Roasted Baby Zucchini

Roasted Baby Zucchini

with Lemon Labneh

Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 10m
Total Time: 15m
Temp.: 425 °F
Servings: 6
Difficulty: Easy
5.0 (14 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

85
Calories
5.5g
Fat
4.7g
Carbohydrates
5.6g
Protein
4.1mg
Cholesterol
159.9mg
Sodium
Roasted Baby Zucchini

Recipe Description

This Roasted Baby Zucchini recipe is an incredible, healthy Mediterranean-style side dish and one of the best ways to enjoy zucchini. And if you are looking for a simple and quick recipe to share with friends and family, this recipe is a breeze to make, and it tastes great too. Serve these roasted zucchini alongside grilled meat or fish for a delightful dinner.

For this recipe, I use labneh. It’s a Middle Eastern salty strained yogurt that is a healthier alternative to cream cheese. And although you can find the labneh at specialty grocery stores, you can easily make it at home. Mix ¼ a teaspoon of salt and 1 cup of full-fat Greek yogurt. Spoon the seasoned yogurt into a cheesecloth-lined colander over a deep bowl and set in the fridge for 12-24 hours to drain. With 1 cup yogurt to begin, you’ll end up with roughly ½ cup labneh that is enough for this recipe.

To make the Roasted Baby Zucchini, you will need the following ingredients:

Ingredients for Roasted Baby Zucchini

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Heat oven

    Preheat the oven to 425 °F.

  2. 2

    Prepare zucchini for roasting

    1 min
    Step 2 - Roasted Baby Zucchini

    On a rimmed baking sheet, toss 1 pound halved baby zucchini with 1 tablespoon olive oil, ¼ teaspoon salt, and ¼ teaspoon black pepper.

  3. 3

    Roast

    10 min
    Step 3 - Roasted Baby Zucchini

    Spread the zucchini in an even layer and roast, stirring once, until tender, about 8 to 10 minutes.

  4. 4

    Prepare lemon labneh

    2 min
    Step 4 - Roasted Baby ZucchiniStep 4 - Roasted Baby Zucchini

    In a small bowl, mix ½ cup labneh, 1 tablespoon chopped fresh mint, and 1 teaspoon each lemon zest and juice. Spread on a serving platter.

  5. 5

    Arrange zucchini

    2 min
    Step 5 - Roasted Baby Zucchini

    Place the zucchini over the labneh.

  6. 6

    Serve

    Step 6 - Roasted Baby Zucchini

    Serve immediately with fresh lemon juice squeezed on top and sprinkled with sumac, crushed Aleppo pepper and more mint if desired.

These delicious Mediterranean-style Roasted Baby Zucchini taste great served alongside grilled or roasted meat or fish. Give this recipe a go, and please come back to leave a note in the comments below!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (14 reviews)
Grace Johnson
October 13, 2024
Verified

Tried this roasted zucchini last weekend. So simple and flavorfull. Made it while we were grilling with friends. Everyone loved the labneh twist. Def doing this again.

Ursula
August 31, 2024
Verified

Simply. Absolutely. Delicious!

Kevin
June 23, 2024
Verified

This roasted baby zucchini recipe was a hit at our family dinner! It was so easy to make, and the kids loved it along with their grilled chicken. I’ll definitely be making it again soon.

Mandy
January 6, 2024
Verified

Absolutely delicious zucchini!

Mike76
December 31, 2023
Verified

Tasty zucchini dish. We had this while camping and it brought back all the best memories of family dinners. Simple to make, yet delicious.

Rebecca Johnson
October 12, 2023
Verified

Wow, these roasted baby zucchinis were such a hit at my last get-together! I brought them to a potluck, and everyone couldn't get enough. Super easy to make, too. Love the flavor with labneh!

Xander
July 10, 2023
Verified

Yo, I made these Roasted Baby Zucchinis the other night for a chill dinner with some pals. They loved ‘em! So easy to whip up, I’ll def do again!

Vanessa
June 28, 2023
Verified

Yum!

George Smith
February 25, 2023
Verified

Incredible

Ursula
November 5, 2022
Verified

This Roasted Baby Zucchini recipe was simply great. I made it for our family barbecue last weekend, and everyone loved it. The flavor with labneh is a nice touch.

Patricia Jones
May 15, 2022
Verified

Simply delicious zucchini!

Yvonne Smith
April 13, 2022
Verified

OMG, this Roasted Baby Zucchini was such a hit at dinner! My kids were gobblin' it up like candy! Super easy to whip up, and the labneh gave it the perfect kick! Totally making it again!!

Quinton
November 10, 2021
Verified

Delicious side dish for BBQ!

Athina
November 9, 2021
Verified

Thanks for the recipe. It tuned out to be really delicious!

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