Thyme Roasted Chicken with Grapes and Burrata

Herbs, Fruit and Burrata Roasted Chicken
Thyme Roasted Chicken with Grapes and Burrata
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Ingredients

Adjust Servings:
1½ pounds breasts or thighs Chicken skin on or off
2 tbsp Fresh thyme chopped, plus more for serving
2 cups Red Grapes
2 balls Burrata cheese or fresh mozzarella
2 tbsp extra virgin Olive oil
½ tsp Cayenne pepper
Kosher Salt
Black pepper
¼ cup All-purpose flour
4 slices thick cut Bacon cut into quarters
2 small Shallots thinly sliced
½ cup Balsamic vinegar
½ cup Apple cider vinegar
1 tbsp Honey

Nutritional information

615
Calories
28.3g
Fat
32.2g
Carbohydrate
57.6g
Protein
171mg
Cholesterol
489mg
Sodium
Features:
  • Gluten Free Recipes
Ingredients

Directions

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This picture perfect Thyme Roasted Chicken with Grapes and Burrata recipe serves up the most beautiful roast chicken, yet. Not only gorgeous to picture but filled with herbal, fruity and sweet flavors balanced with the burrata cheese and chopped bits of crispy bacon to bring your table the best chicken dinner it’s ever hosted! You can serve it with rice or toasted bread.

To make Thyme Roasted Chicken with Grapes and Burrata, you will need the following ingredients:

Thyme Roasted Chicken with Grapes and Burrata Recipe-How to Make Thyme Roasted Chicken with Grapes and Burrata-Delicious Thyme Roasted Chicken with Grapes and Burrata

So, how to make Thyme Roasted Chicken with Grapes and Burrata?

Steps

1
Done
5

Preheat oven

Preheat the oven to 425 °F.

2
Done
5

Season chicken

Season chicken by generously rubbing 1 tablespoon olive oil, thyme, cayenne pepper, salt and pepper all over.

3
Done
2

Add flour

Toss the chicken in flour to coat.

4
Done
5

Cook bacon

In a large skillet over medium heat, cook the bacon until crispy. Transfer crispy bacon to paper towels and drain.

5
Done
10

Cook chicken

In the same skillet, sear the chicken for 5 minutes, on both sides until golden. Transfer chicken to a plate to keep warm.

6
Done
3

Cook shallots

In the same skillet, heat 1 tablespoon oil and cook the shallots for about 3 minutes, until fragrant.

7
Done
1

Add vinegar

Reduce the heat to medium low and add ½ cup water, balsamic vinegar and apple cider vinegar.

8
Done
15

Roast

Add seared chicken and place the skillet in preheated oven and roast for 15 minutes.

9
Done
15

Add grapes and honey

After 15 minutes, remove from the oven and add the grapes and then drizzle honey over the top. Return to oven for another 10-15 minutes until the chicken is cooked through.

10
Done
1

Add bacon and burrata

Add the crispy bacon to the skillet and crumble the burrata over the chicken.

11
Done
5

Serve

Let the chicken rest for 5 minutes before serving the chicken with the sauce drizzled over.

Try this picture perfect Thyme Roast Chicken with Grapes and Burrata at your next dinner party. A dish that impresses even the toughest of judges! Share your roast dinner pictures with us and tag #cookmerecipes online and in your own posts on social media!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

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