This picture perfect Thyme Roasted Chicken with Grapes and Burrata recipe serves up the most beautiful roast chicken, yet. Not only gorgeous to picture but filled with herbal, fruity and sweet flavors balanced with the burrata cheese and chopped bits of crispy bacon to bring your table the best chicken dinner it’s ever hosted! You can serve it with rice or toasted bread.
To make Thyme Roasted Chicken with Grapes and Burrata, you will need the following ingredients:
Preheat the oven to 425 °F.
Season chicken by generously rubbing 1 tablespoon olive oil, thyme, cayenne pepper, salt and pepper all over.
Toss the chicken in flour to coat.
In a large skillet over medium heat, cook the bacon until crispy. Transfer crispy bacon to paper towels and drain.
In the same skillet, sear the chicken for 5 minutes, on both sides until golden. Transfer chicken to a plate to keep warm.
In the same skillet, heat 1 tablespoon oil and cook the shallots for about 3 minutes, until fragrant.
Reduce the heat to medium low and add ½ cup water, balsamic vinegar and apple cider vinegar.
Add seared chicken and place the skillet in preheated oven and roast for 15 minutes.
After 15 minutes, remove from the oven and add the grapes and then drizzle honey over the top. Return to oven for another 10-15 minutes until the chicken is cooked through.
Add the crispy bacon to the skillet and crumble the burrata over the chicken.
Let the chicken rest for 5 minutes before serving the chicken with the sauce drizzled over.
Try this picture perfect Thyme Roast Chicken with Grapes and Burrata at your next dinner party. A dish that impresses even the toughest of judges! Share your roast dinner pictures with us and tag #cookmerecipes online and in your own posts on social media!
Gluten Free Recipes
