Thyme-Roasted Grapes with Ricotta and Grilled Bread

Open Faced, Grape and Ricotta Sandwiches
Open Faced, Grape and Ricotta Sandwiches
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 Baguette or good rustic bread, sliced into 1/2-inch thick pieces
1 ½ cups Grapes
2 tbsp Olive oil
Kosher Salt
Fresh thyme
1 ½ cups Ricotta cheese preferably homemade

Nutritional information

213
Calories
11.5g
Fat
14.5g
Carbohydrate
13.5g
Protein
35mg
Cholesterol
172mg
Sodium
Ingredients

Thyme-Roasted Grapes with Ricotta and Grilled Bread

Share

These Thyme-Roasted Grapes with Ricotta and Grilled Bread sandwiches are a delightful, gourmet sweet and salty sophisticated sandwiches. This is the type of sandwich you can find served in the lobbies of 5-star hotels and tea rooms.

With grapes, gently roasted with olive oil, kosher salt, and fresh thyme sprigs served on homemade, fresh ricotta inside, open-faced, grilled bread. This is more special than a sandwich.

To make Thyme-Roasted Grapes with Ricotta and Grilled Bread, you will need the following ingredients:

Ingridiens for Thyme-Roasted Grapes with Ricotta and Grilled Bread

So, how to make Thyme-Roasted Grapes with Ricotta and Grilled Bread?

Steps to make Thyme-Roasted Grapes with Ricotta and Grilled Bread

1

Preheat oven

10

Preheat oven to 450 ºF.

2

Season grapes

1

Arrange grapes, evenly, onto a baking sheet and drizzle with olive oil. Season with sprinkles of salt and lay a few thyme leaves over the top. Using your hands, toss gently to coat.

3

Roast grapes

7

Roast grapes in the oven for 7-9 minutes until the grapes are just beginning to burst. Adjust time to not overcook the grapes.

4

Prepare garlic bread

5

Brush the bread with olive oil, generously and grill on a grill pan at medium high heat, until nice and toasty.

5

Assemble sandwiches

5

Spread fresh ricotta cheese over open sliced, garlic bread. And top with the roasted grapes, discarding of the thyme sprigs.

6

Serve

Serve and enjoy!

Use the Roasted Grapes with Thyme, Fresh Ricotta and Grilled Bread sandwiches or prepare the homemade ricotta and use it for a variety of other dishes. Let us know how you do it and tag #cookmerecipes in your own posts and dishes online.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Greek Potato Wedges Recipe-How to make Greek Potato Wedges-Delicious Greek Potato Wedges
previous
Greek Potato Wedges
Roasted Chicken Grapes Rosemary Recipe-How to make Roasted Chicken Grapes Rosemary-Delicious Roasted Chicken Grapes Rosemary
next
Roasted Chicken Grapes Rosemary
Add Review
Add Comment

Write your own review

You can optionally upload your own image along with a review

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

Add Your Comment