These Thyme-Roasted Grapes with Ricotta and Grilled Bread sandwiches are a delightful, gourmet sweet and salty sophisticated sandwiches. This is the type of sandwich you can find served in the lobbies of 5-star hotels and tea rooms.
With grapes, gently roasted with olive oil, kosher salt, and fresh thyme sprigs served on homemade, fresh ricotta inside, open-faced, grilled bread. This is more special than a sandwich.
To make Thyme-Roasted Grapes with Ricotta and Grilled Bread, you will need the following ingredients:
Preheat oven to 450 ºF.
Arrange grapes, evenly, onto a baking sheet and drizzle with olive oil. Season with sprinkles of salt and lay a few thyme leaves over the top. Using your hands, toss gently to coat.
Roast grapes in the oven for 7-9 minutes until the grapes are just beginning to burst. Adjust time to not overcook the grapes.
Brush the bread with olive oil, generously and grill on a grill pan at medium high heat, until nice and toasty.
Spread fresh ricotta cheese over open sliced, garlic bread. And top with the roasted grapes, discarding of the thyme sprigs.
Serve and enjoy!
Use the Roasted Grapes with Thyme, Fresh Ricotta and Grilled Bread sandwiches or prepare the homemade ricotta and use it for a variety of other dishes. Let us know how you do it and tag #cookmerecipes in your own posts and dishes online.
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