Roasted Hasselback Beets with Dill Dressing
Add a little extra oomph to those colorful, in-season beets with our easy recipe for Roasted Hasselback Beets with Dill Dressing! It uses the Hasselback slicing technique originating from a charming hotel in Stockholm; and it’s a keeper. This method not only ups presentation but also allows flavors to seep into every slice. Easy to make with simple ingredients, these roasted Hasselback beets make a stunning centerpiece perfect for cozy weeknight meals or special gatherings. This method works with a variety of vegetables – think butternut squash, sweet potatoes, or eggplants.
Set your oven to 375 °F. Peel and slice the beets, placing a chopstick on each side of the beet to keep them intact while cutting. Roast the sliced beets with a drizzle of oil, salt and black pepper. Once done, drizzle the beets with a simple dressing made of white wine vinegar, oil, honey, fresh dill, salt, and black pepper. Serve and enjoy!
To make the Roasted Hasselback Beets with Dill Dressing, you will need the following ingredients:

Steps to make Roasted Hasselback Beets with Dill Dressing
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1
Preheat oven
5minPreheat the oven to 375 °F.
-
2
Slice beets
5min -
3
Prepare beets for roasting
2min -
4
Roast
1h -
5
Make dill dressing
2min -
6
Dress beets
2min -
7
Serve
Recipe Reviews
What a bright and tasty dish! Thanks for sharing the recipe!
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