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Roasted Hasselback Beets with Dill Dressing

Roasted Hasselback Beets with Dill Dressing

make your veggies shine
Make your veggies shine
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Ingredients

Adjust Servings:
For beets:
9 Beets small to medium, trimmed, washed and peeled
¼ cup Vegetable oil or canola oil, divided
Salt to taste
Black pepper freshly ground, to taste
For dill dressing:
¼ cup White wine vinegar
⅓ cup Vegetable oil or canola oil
2-3 tbsp Honey to taste
2 tbsp Fresh dill chopped
Salt to taste
Black pepper freshly ground, to taste

Nutritional information

325
calories
21g
fat
9g
carbohydrates
1g
protein
1g
fiber
4mg
sodium
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Roasted Hasselback Beets with Dill Dressing

Add a little extra oomph to those colorful, in-season beets with our easy recipe for Roasted Hasselback Beets with Dill Dressing! It uses the Hasselback slicing technique originating from a charming hotel in Stockholm; and it’s a keeper. This method not only ups presentation but also allows flavors to seep into every slice. Easy to make with simple ingredients, these roasted Hasselback beets make a stunning centerpiece perfect for cozy weeknight meals or special gatherings. This method works with a variety of vegetables – think butternut squash, sweet potatoes, or eggplants.  

Set your oven to 375 °F. Peel and slice the beets, placing a chopstick on each side of the beet to keep them intact while cutting. Roast the sliced beets with a drizzle of oil, salt and black pepper. Once done, drizzle the beets with a simple dressing made of white wine vinegar, oil, honey, fresh dill, salt, and black pepper. Serve and enjoy! 

To make the Roasted Hasselback Beets with Dill Dressing, you will need the following ingredients:

Ingredients for Roasted Hasselback Beets with Dill Dressing

Steps to make Roasted Hasselback Beets with Dill Dressing

  1. 1

    Preheat oven

    5min

    Preheat the oven to 375 °F.

  2. 2

    Slice beets

    5min

    Place a chopstick on either side of the beet. Cut the beet into thin slices. Repeat with the remaining beets.

  3. 3

    Prepare beets for roasting

    2min

    Transfer the beets to a parchment-lined or non-stick baking sheet, drizzle with oil, and season with a good pinch of salt and black pepper.

  4. 4

    Roast

    1h

    Cover the baking sheet with aluminum foil and roast for about 1 hour or until the beets are easily pierced with a knife.

  5. 5

    Make dill dressing

    2min

    Meanwhile, whisk together ¼ cup white wine vinegar, ⅓ cup oil, 2-3 tablespoons honey, 2 tablespoons fresh chopped dill, and salt and freshly ground black pepper to taste in a small bowl.

  6. 6

    Dress beets

    2min

    When ready to serve, drizzle the beets with the prepared dill dressing. Alternatively, dress the beets while they are still warm and let them marinate before serving.

  7. 7

    Serve

    Serve warm or at room temperature.

Boost the flavor of earthy beets with this simple recipe for Roasted Hasselback Beets with Dill Dressing! With simple ingredients, these beets are perfect for cozy weeknight meals or special gatherings. Give this recipe a try, and please let us know how you liked it in the comments below!

About the author

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

What a bright and tasty dish! Thanks for sharing the recipe!

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