Add a little extra oomph to those colorful, in-season beets with our easy recipe for Roasted Hasselback Beets with Dill Dressing! It uses the Hasselback slicing technique originating from a charming hotel in Stockholm; and it’s a keeper. This method not only ups presentation but also allows flavors to seep into every slice. Easy to make with simple ingredients, these roasted Hasselback beets make a stunning centerpiece perfect for cozy weeknight meals or special gatherings. This method works with a variety of vegetables – think butternut squash, sweet potatoes, or eggplants.
Set your oven to 375 °F. Peel and slice the beets, placing a chopstick on each side of the beet to keep them intact while cutting. Roast the sliced beets with a drizzle of oil, salt and black pepper. Once done, drizzle the beets with a simple dressing made of white wine vinegar, oil, honey, fresh dill, salt, and black pepper. Serve and enjoy!
To make the Roasted Hasselback Beets with Dill Dressing, you will need the following ingredients:
Preheat the oven to 375 °F.
Place a chopstick on either side of the beet. Cut the beet into thin slices. Repeat with the remaining beets.
Transfer the beets to a parchment-lined or non-stick baking sheet, drizzle with oil, and season with a good pinch of salt and black pepper.
Cover the baking sheet with aluminum foil and roast for about 1 hour or until the beets are easily pierced with a knife.
Meanwhile, whisk together ¼ cup white wine vinegar, ⅓ cup oil, 2-3 tablespoons honey, 2 tablespoons fresh chopped dill, and salt and freshly ground black pepper to taste in a small bowl.
When ready to serve, drizzle the beets with the prepared dill dressing. Alternatively, dress the beets while they are still warm and let them marinate before serving.
Serve warm or at room temperature.
Boost the flavor of earthy beets with this simple recipe for Roasted Hasselback Beets with Dill Dressing! With simple ingredients, these beets are perfect for cozy weeknight meals or special gatherings. Give this recipe a try, and please let us know how you liked it in the comments below!
Omg! I made these beets for my friends' dinner party, and they were a hit! Everyone loved the vibrant colors, and the dill dressing was just fab! Can't believe how easy it was to make. Totally a winner!
Amazing! I made these for a family dinner and everyone was impressed. The beets turned out colorful and delicious, and the dill dressing was simply perfect. A new family favorite!
So simple, loved it.
Made these beets for my husband's b-day dinner. Simple yet fancy! So delish and colorful.
Exceptional! I made these beets for my last dinner party and they were the star of the evening. Everyone couldn’t stop commenting on the beautiful presentation and delicious flavour. I’ll definitely be adding this recipe to my regular rotation.
Simply delicious beets
I was so proud when I served these colorful beets at family dinner! They were super easy to make and everyone loved the dill dressing. Can't wait to make them again!
So colorful and simple.
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