Healthy Roasted Red Pepper & Tomato Soup with Ricotta

you won’t believe the flavor of this soup
You won’t believe the flavor of this soup
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Ingredients

Adjust Servings:
14 oz Tomatoes halved
1-2 Red onion quartered
1-2 Romano peppers roughly chopped
2 tbsp Olive oil good quality
1 tbsp Dried garlic
3 sprigs Thyme
1 tbsp Red wine vinegar
½ cup Water optional
4 tbsp Ricotta cheese
few leaves Basil
1 tbsp Mixed seeds toasted

Nutritional information

306
calories
19g
fat
22g
carbohydrates
8g
protein
18g
sugars
9g
fiber
  • Gluten Free Recipes
  • Vegetarian Recipes
Ingredients

Healthy Roasted Red Pepper & Tomato Soup with Ricotta

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This Healthy Roasted Red Pepper & Tomato Soup with Ricotta is so delicious, it will blow your mind! Roasting the vegetables before preparing the soup ensures a depth of flavor that you can’t get by just cooking the vegetables in broth. Ricotta cheese is a brilliant alternative to drizzling cream over the top of this soup.

To make this soup, I simply roast tomatoes, onions and peppers in the oven with some garlic and thyme. Once they are soft and caramelized, I blitz them in my blender and add some water to loosen the soup consistency. I reheat it when I’m ready to eat it and serve with a dollop of ricotta, torn basil leaves and toasted seeds for texture. Yum!

To make these Healthy Roasted Red Pepper & Tomato Soup with Ricotta, you will need the following ingredients:

Ingridiens for Healthy Roasted Red Pepper & Tomato Soup with Ricotta

So, how do you make Healthy Roasted Red Pepper & Tomato Soup with Ricotta?

Steps to make Healthy Roasted Red Pepper & Tomato Soup with Ricotta

1

Heat the oven

Preheat the oven to 360 °F.

2

Prepare the veggies

5

Place the tomato halves, peppers and onions in a baking dish and drizzle with olive oil. Season with the garlic and thyme around the veggies.

3

Roast

25

Roast the vegetables in the oven for about 25 minutes until soft and caramelized.

4

Blend the roasted vegetables

2

Strip the thyme leaves from the stalks and add to the food processor with the roasted vegetables and red wine vinegar.

5

Blend

2

Blend until smooth. If the soup is too thick, add water until you reach your desired consistency.

6

Reheat

5

Pour the soup into a pot and reheat.

7

Serve

5

Serve in large soup bowls, garnished with ricotta, basil leaves and toasted seeds.

This Healthy Roasted Red Pepper & Tomato Soup with Ricotta is a delicious way to use up tomatoes in your kitchen! If you try this recipe, please come back to leave a review below.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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