If you love cooking steak at home but dread filling your kitchen with smoke, we’ve got you covered! Try this Roasted Southwestern Steak and Baby Potatoes and enjoy a mouthwatering meal without the hassle. Each juicy slice is loaded with Southwestern flavors to create a dish that’s pure magic. An aromatic combination of spices includes cumin, chili powder, smoked paprika, cinnamon, garlic, salt, and black pepper. All you need is a steak, a few pantry staple spices, and a preheated oven.
What makes this dish truly special is the flavor-packed rub that coats the steak, giving it a smoky and aromatic profile that’s hard to resist. As the steak roasts in the oven, the baby potatoes become perfectly crispy on the outside and fluffy on the inside, creating a delightful side. Whether you’re cooking for your family or hosting friends, this roasted Southwestern steak recipe is sure to impress and satisfy everyone at the table!
To make the Roasted Southwestern Steak and Baby Potatoes recipe, you will need the following ingredients:
In a small bowl, mash together 4 minced garlic cloves and ½ tablespoon salt with the back of a fork. Mix in 1 tablespoon cumin, 1 tablespoon chili powder, 1 tablespoon smoked paprika, ½ tablespoon black pepper, and ½ tablespoon cinnamon. Gradually stir in ⅓ cup olive oil and mix until a thick paste forms.
Spread the rub paste all over the steak, cover it, and let it marinate in the refrigerator for 2 to 12 hours.
Preheat the oven to 425 °F.
Cook the steak, covered, for 20-30 minutes, depending on your desired degree of doneness. Insert an instant-read thermometer in the center to check the interior temperature, which can range from 125 ˚F for rare to 155 ˚F for well-done.
Place the quartered potatoes into a large bowl. Add 3 tablespoons olive oil,3 pressed garlic cloves, 1 tablespoon smoked paprika, and salt and black pepper to taste. Toss to coat well.
Spread the potatoes in an even layer on a baking sheet lined with aluminum foil. Bake at 425 ℉ for 30 minutes or until fork-tender, flipping potatoes once halfway through cooking time.
Serve the steak with roasted potatoes. Enjoy!
Simply the best!
I tried the Roasted Southwestern Steak and Baby Potatoes last weekend for a small get-together. It was amaze! The spices made the steak taste like a gourmet dish, and my friends couldn't get enough. So easy to make, you gotta try this one.
Good job 👍
Wow, this dinner was so simple! My husband loved it, and we enjoyed it on our cozy date night. Who knew cooking could be this easy and delicious?
OMG, this roasted steak and potatoes recipe is the bomb! I whipped it up for a fam dinner, and everyone was hootin' and hollerin’! The spices are super on point - everything just poppin' with flavor! Plus, no smoke in the kitchen, so my hubby wasn't yappin' at me. Definitely a repeat!
Wow! This dish is sencacional. Made it for the fam, and they loved it! Flavor explosion with minimal fuss. Must try!
Easy, flavorful, amazing. This roasted steak was a hit when I cooked it for friends last week. Will make again.
Deliciosa receta! Los sabores son espectaculares. Preparé esto para un amigo y realmente disfrutamos cada bocado.
