You can’t go wrong with this easy Roasted Vegetable Bowl recipe. Some potatoes, carrots, and cherry tomatoes are simply roasted with olive oil, salt and black pepper. Then add a simple homemade avocado yogurt dressing, and you are good to go. Serve these oven-roasted vegetables along with any protein of your choice, or add them to grain bowls for a healthy and easy lunch or dinner.
This recipe is easy to make and takes less than 30 minutes. To start off, chop the potatoes and carrots into equal-size pieces and place them along with cherry tomatoes on a rimmed baking sheet. Drizzle the veggies with olive oil and season with salt and black pepper. Roast for about 20-25 minutes, gently tossing once halfway through, so the vegetables get nicely browned on all sides. While the veggies are roasting, make the avocado yogurt dressing. It’s just avocados, yogurt, parsley, and a pinch of salt and black pepper. Simply throw everything into a food processor and purée until smooth and creamy. To serve, arrange the roasted vegetables over the mixed salad greens and dollop with the avocado yogurt dressing. Enjoy!
To make this Roasted Vegetable Bowl, you will need the following ingredients:
Preheat the oven to 425 °F.
On a rimmed baking sheet toss the chopped carrots, chopped potatoes, and cherry tomatoes with 4 tablespoons olive oil. Season with salt and black pepper to taste. Spread the vegetables out evenly in a single layer with a little space between each piece.
Roast the vegetables for 20-25 minutes or until tender. Gently toss the vegetables once halfway through cooking.
To the bowl of a food processor, add 2 chopped avocados, ½ cup fresh parsley leaves, ⅓ cup plain yogurt, and a pinch of salt and black pepper. Puree until smooth. Taste and add more salt or pepper if needed.
Arrange the roasted vegetables over the mixed salad greens and dollop with the avocado yogurt dressing. Enjoy!
This Roasted Vegetable Bowl recipe makes for a healthy and delicious vegetarian-friendly side dish that is so easy to make. Simple, vibrant, and satisfying! If you make these oven-roasted vegetables, share a photo with us @cookmerecipes on Instagram - and don't forget to leave a comment to let others know how good it was.
Delicious, quick, easy
Je suis si reconnaissante pour cette recette. Mes enfants adorent les légumes maintenant! J'ai préparé ce bol lors d'un dîner de famille, et tout le monde a aimé. Facile et délicieux.
Absolutely love it! Made this with my husband for a cozy dinner and the flavours were mind-blowing. Highly recommend this simple recipe to everyone!
Delicious, simple, easy!
Amazing! I tried this Roasted Vegetable Bowl after a long day at work and it was so easy to make. The dressing was a game changer and made everything taste fresh. Perfect for a quick dinner when you need something healthy.
Made this after a long day; it was quick and totally hit the spot. Thanks!
Sencillo y delicioso.
I made this roasted veg bowl for our anniversary dinner and it was a hit! So simple and full of flavor with that avocado dressing. My husband was really impressed, and I love how healthy it is too. Going to make this again soon!
So simple, love it! Made this after a long day, and it reminded me of my mum's comforting dinners. Perfect flavours and quick to whip up!
Delicious! I made this Roasted Vegetable Bowl for my friends last weekend, and everyone loved it. The simplicity of the recipe made it easy for me to whip up a healthy dish, and the avocado yogurt dressing was a hit! Thank you!
Man, this Roasted Veggie Bowl is awsome! I whipped it up quick last week after work, and my buddies loved it. Super simple and hella tasty. The avocado sauce is next level! Thanks a ton!
So easy to make and so delicious. Loved it!
Totally loved this Roasted Veggie Bowl! Quick to make after a busy day, felt like a healthy win!
Tasty and simple.
Deliciously simple bowl!
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