Roasted Root Vegetables with Goat Cheese Polenta

Roasted Root Vegetables with Goat Cheese Polenta

Healthy Comfort Food

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 11m
Cook Time: 23m
Total Time: 23m
Servings: 2
Difficulty: Easy
5.0 (7 Reviews)
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Ingredients

Adjust servings:

For polenta:

For garnish:

Nutritional Information

442
Calories
27.7g
Fat
41.4g
Carbohydrates
9.1g
Protein
14.4mg
cholesterol
589.4mg
Sodium
Roasted Root Vegetables with Goat Cheese Polenta

Recipe Description

This Roasted Root Vegetables with Goat Cheese Polenta is a comfort food recipe yet healthy for two. I believe that creamy, warming polenta is the most delicious porridge you can eat for dinner! Along with roasted root vegetables piled on top and pesto for garnish, this dish became a favorite in my house.

In this comforting winter dinner recipe, I use up leftover roasted vegetables, heating them through briefly, along with garlic and sage. This hack helps me cut down on my cooking time and use the leftovers not only to make a sandwich but to prepare a healthy dinner, too. I also love experimenting with my polenta recipe, and this time I use hard goat cheese instead of traditional Parmesan. If you are a fan of goat cheese, like I am, then you will definitely want to try this recipe. Enjoy!

To make this Roasted Root Vegetables with Goat Cheese Polenta, you will need the following ingredients:

Ingredients for Roasted Root Vegetables with Goat Cheese Polenta

Steps to make

  1. 1

    Bring broth to boil

    2 min
    Step 1 - Roasted Root Vegetables with Goat Cheese Polenta

    In a medium saucepan, bring 2 cups low-sodium vegetable broth to a boil.

  2. 2

    Add polenta

    10 min
    Step 2 - Roasted Root Vegetables with Goat Cheese Polenta

    Reduce heat to low and gradually add ½ a cup fine cornmeal polenta, whisking constantly. Cover with a lid and cook for 10 minutes.

  3. 3

    Cook polenta

    10 min
    Step 3 - Roasted Root Vegetables with Goat Cheese Polenta

    After 10 minutes, stir once, cover and cook for about 10 minutes more.

  4. 4

    Add cheese and oil

    1 min
    Step 4 - Roasted Root Vegetables with Goat Cheese Polenta

    Stir in ¼ cup goat cheese, 1 tbsp extra-virgin olive oil or butter, ¼ tsp kosher salt, and ¼ tsp freshly ground black pepper.

  5. 5

    Heat oil and cook garlic

    2 min
    Step 5 - Roasted Root Vegetables with Goat Cheese Polenta

    Meanwhile, in a skillet over medium heat, heat 1 tbsp extra-virgin olive oil or butter. Add 1 clove smashed garlic and cook, stirring, for 1 minute.

  6. 6

    Prepare vegetables

    6 min
    Step 6 - Roasted Root Vegetables with Goat Cheese Polenta

    Add 2 cups roasted root vegetables of a choice. Cook, stirring, for 4-5 minutes, until heated through. Add 1 tablespoon chopped fresh sage and cook 1 more minute.

  7. 7

    Serve

    Step 7 - Roasted Root Vegetables with Goat Cheese Polenta

    To serve, spoon the vegetables over the polenta and top with pesto. Garnish with fresh parsley leaves if you wish.

No bells and whistles with this Roasted Root Vegetables with Goat Cheese Polenta recipe, just a delicious weeknight dish for two. Try this easy recipe soon, and come back to leave a comment below!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (7 reviews)
Harry
December 31, 2023
Verified

Incredible!

Yasmin
October 1, 2023
Verified

Absolutely delicious meal!

Wendy
August 13, 2023
Verified

Simply delicious dish!

Kiki
July 24, 2023
Verified

Amazing! I made this for my family last night, and everyone loved it. The creamy polenta was such a hit, my kids keep asking for more! It's a perfect cozy dinner for these cold nights.

Victoria Smith
April 24, 2021
Verified

This dish brought back memories of my grandma's dinners. So simple yet so heartwarming!

Ethan
April 12, 2021
Verified

Superb. Making this polenta reminded me of cozy nights with my family, all gathered around the table enjoying delicious meals together. Perfect for a winter evening.

Athina
January 25, 2021
Verified

Delicious healthy recipe! Thanks!

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