- 2 tbsp Olive oil
- 1 Onionsmall white, peeled and diced
- 2 Carrotsmedium, peeled and diced
- 2 stalks Celerytrimmed and diced
- 3 cloves Garlicminced or pressed
- 8 cups Chicken bouillongood-quality
- 3-4 stalks Rosemaryfresh
- 6 oz Egg noodles
- 2 cups Chickenshredded cooked
- Saltoptional
- Black pepperoptional
- Parsleychopped fresh for garnish, optional
Rosemary Chicken Noodle Soup
This Rosemary Chicken Noodle Soup is like a big hug in a bowl. It is everything you could want in a soup recipe – brothy with the fragrant taste and smell of fresh rosemary. Rosemary is one of those herbs I can’t get enough of. I like to add it to everything from stews to roasts and soups. I grow a huge pot of it in my kitchen garden and it’s available all year round. A wonderful herb to have on hand!
For this soup, I simply sauté some onion, carrot, celery and garlic before adding chicken stock and rosemary stalks – I leave the stalks whole as it makes it easier to remove the rosemary towards the end. I add the noodles and the chicken around 10 minutes before I transfer the soup to large bowls ready for eating.
To make the Rosemary Chicken Noodle Soup, you will need the following ingredients:
So, how do you make Rosemary Chicken Noodle Soup?
Steps to make Rosemary Chicken Noodle Soup
1 | Sauté the onion | 4 |
2 | Cook the carrots and celery | 4 |
3 | Add the garlic | 2 |
4 | Pour in chicken stock and add rosemary | 5 |
5 | Simmer | 5 |
6 | Remove the rosemary | 1 |
7 | Add chicken and noodles | 10 |
8 | Season | 1 |
9 | Serve | 1 |
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