Rosemary Chicken Noodle Soup

rosemary infused chicken soup
Rosemary infused chicken soup
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Ingredients

2 tbsp Olive oil
1 Onion small white, peeled and diced
2 Carrots medium, peeled and diced
2 stalks Celery trimmed and diced
3 cloves Garlic minced or pressed
8 cups Chicken bouillon good-quality
3-4 stalks Rosemary fresh
6 oz Egg noodles
2 cups Chicken shredded cooked
Salt optional
Black pepper optional
Parsley chopped fresh for garnish, optional

Nutritional information

188
Calories
6,1g
Fat
19.2g
Carbohydrate
14.2g
Protein
45mg
Cholesterol
805mg
Sodium
Ingredients

Rosemary Chicken Noodle Soup

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This Rosemary Chicken Noodle Soup is like a big hug in a bowl. It is everything you could want in a soup recipe – brothy with the fragrant taste and smell of fresh rosemary. Rosemary is one of those herbs I can’t get enough of. I like to add it to everything from stews to roasts and soups. I grow a huge pot of it in my kitchen garden and it’s available all year round. A wonderful herb to have on hand!

For this soup, I simply sauté some onion, carrot, celery and garlic before adding chicken stock and rosemary stalks – I leave the stalks whole as it makes it easier to remove the rosemary towards the end. I add the noodles and the chicken around 10 minutes before I transfer the soup to large bowls ready for eating.

To make the Rosemary Chicken Noodle Soup, you will need the following ingredients:

Ingridiens for Rosemary Chicken Noodle Soup

So, how do you make Rosemary Chicken Noodle Soup?

Steps to make Rosemary Chicken Noodle Soup

1

Sauté the onion

4

Sauté the onion in a large pot over medium-high heat for about 4 minutes. Stir occasionally to ensure the onion doesn’t burn.

2

Cook the carrots and celery

4

Add the carrots and celery and continue to cook until the carrots have softened. This should take 3-4 minutes.

3

Add the garlic

2

Add the garlic to the onion, carrot and celery mix and fry for another 1-2 minutes.

4

Pour in chicken stock and add rosemary

5

Pour the chicken stock into the pot and stir well before adding the rosemary. Bring the soup to a boil.

5

Simmer

5

Once the soup has come to a boil, turn the heat down to low and simmer for about 5 minutes.

6

Remove the rosemary

1

When you are happy with the rosemary flavor in the soup, remove the stalks and discard.

7

Add chicken and noodles

10

Add the chicken and the egg noodles and cook for 8-10 minutes, until the egg noodles are al dente. Add more chicken stock if necessary.

8

Season

1

Season to taste with salt and freshly ground black pepper.

9

Serve

1

Serve the soup in large bowls garnished with parsley.

This Rosemary Chicken Noodle Soup makes a perfect filling meal. It is healthy, hearty and delicious. Try it soon and come back to leave a review.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1
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