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Rosemary Lemonade

Rosemary Lemonade

Name: Rosemary Lemonade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: Sugar 2 cups; Water 2 cups; Rosemary 6 sprigs; Lemon juice 1 cup; Water 1 qt

an easy Mediterranean-style drink

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15m
Serves 6
Easy
(1)

Ingredients

	For rosemary simple syrup:
	2 cups Sugar
	2 cups Water filtered
	6 sprigs Rosemary fresh
	For lemonade:
	1 cup Lemon juice freshly squeezed
	1 qt Water filtered

Nutritional information

137

calories

0.2g

fat

36g

carbohydrates

0.1g

protein

34g

sugar

13mg

sodium

Cuisine:

American Recipes

Ingredients

For rosemary simple syrup:
2 cups Sugar
2 cups Water
filtered
6 sprigs Rosemary
fresh
For lemonade:
1 cup Lemon juice
freshly squeezed
1 qt Water
filtered

Rosemary Lemonade

Inspired by the sun-kissed Mediterranean, this Rosemary Lemonade is slightly tart, sweet and refreshing. This hydrating lemonade is made completely from scratch using homemade rosemary simple syrup and fresh-squeezed lemon juice. Once chilled, serve it over ice, garnished with a lemon slice and a sprig of fresh rosemary. Perfect for a hot day!

To make a rosemary simple syrup, stir together the water and sugar in a saucepan. Add the rosemary sprigs and bring to a boil. Simmer for five minutes, then set aside to cool completely. Finally, strain, and you are done. A tip: Make more than you need and keep the remainder in the refrigerator for up to two weeks. Once you have a bottle of this syrup in the refrigerator, you are just a few steps away from creating amazing mocktails and cocktails boasting intense, woodsy rosemary flavor.

To make this version of Rosemary Lemonade, you will need the following ingredients:

Ingridiens for Rosemary Lemonade

Steps to make Rosemary Lemonade

1	Make rosemary simple syrup	5
In a medium saucepan, stir together 2 cups sugar and 2 cups water. Add 6 rosemary sprigs and bring to a boil. Simmer for 5 minutes.
2	Strain and chill	5
Remove the saucepan from the heat and let it cool completely. Strain the rosemary simple syrup, then transfer it to a jar or an airtight container. Chill in the refrigerator. You can keep it in the fridge for up to 2 weeks.
3	Prepare lemonade	5
In a pitcher, combine 1 cup freshly squeezed lemon juice and 1 quart filtered water. Add the chilled rosemary simple syrup to taste. Start with ½ -¾ cup and add more if desired. Transfer the prepared lemonade to the fridge to chill thoroughly before serving.
4	Serve
Serve over ice, garnished with a slice of lemon and a sprig of rosemary. Enjoy!

Serve this hydrating and refreshing Rosemary Lemonade over ice and prepare to be transported to the sun-kissed shores of the Mediterranean with each sip. Made this recipe? Let us know what you think in the comments below!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.