Russian Meatball Soup

Meatballs in a Veg Broth with Rice
Meatballs in a Veg Broth with Rice
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Ingredients

Adjust Servings:
For the Soup:
1 tbsp Vegetable oil or butter
½ a large Onion finely diced
1-2 Carrots shredded on large holes of box grater
2-3 Garlic clove minced
3-5 Black peppercorns
1 Bay leaf
10 cups Water
3 medium Potatoes chopped
Salt to taste
Black pepper to taste
⅓ cup Long grain rice
½ tbsp Dried herbs optional
1 tbsp Dill for garnishing
For the Meatballs: (Frikadelki)
1 lb Ground chicken or ground turkey, pork or beef
½ cup Panko breadcrumbs
¼ cup Milk
¾ - 1 tsp Salt
¼ tsp ground Black pepper
1 Eggs slightly beaten
½ Onion grated on the finest setting on the box grater, to form a pulp
½ tsp Dried herbs optional
½ tsp Garlic powder

Nutritional information

319
Calories
4.4g
Fat
61.3g
Carbohydrate
8.6g
Protein
21mg
Cholesterol
395mg
Sodium
Ingredients
  • For the Soup:

  • For the Meatballs: (Frikadelki)

Russian Meatball Soup

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This Russian Meatball Soup (“Soup with frikadelki”) recipe belongs to my dear grandmother. Originally from Russia and in true grandma style, she has her own, handwritten book of all the family recipes that she grew up on and this is one of them.

Chicken meatballs made with a little grated onion, dry herbs and garlic, for flavor and boiled in a vegetable soup broth combined of onions, carrots, garlic, peppercorns, bay leaves, potatoes, rice and dry herbs – we love it best for a whole dinner in a soup bowl!

To make Russian Meatball Soup, you will need the following ingredients:

Ingridiens for Russian Meatball Soup

Steps to make Russian Meatball Soup

1
Done
3

Cook vegetables

In a large pot over medium heat, heat 1 tablespoon of butter or oil and ½ a large, diced onion, 1-2 shredded carrots, and 2-3 cloves of minced garlic and season with some salt and ground black pepper. Cook for about 3 minutes, until the vegetables are soft.

2
Done
10

Add herbs and potatoes

Add the 3-5 peppercorns, 1-2 bay leaves, 3 chopped potatoes and 10 cups of water. Season again with some salt to taste, reduce the heat to simmer and cook for about 10 minutes, until the potatoes are completely cooked.

3
Done
3

Soften breadcrumbs with milk

In a mixing bowl, pour ¼-⅓ cup of milk over ½ cup of panko breadcrumbs and set aside for about 3 minutes, until the breadcrumbs have softened and absorbed all the milk.

4
Done
1

Add meatball ingredients

Once softened, add 1 pound of ground chicken meat, 1 teaspoon of salt, ¼ teaspoon of ground black pepper, 1 slightly beaten egg, ½ of an onion, finely grated to a pulp, ½ teaspoon of dry herb mixture, if using, and ½ teaspoon of garlic powder and mix to combine well.

5
Done
5

Prepare frikadelki

Best made by moistened hands, roll the ground meat mixture into ½-1 tablespoon sized meatballs then gently drop them into the simmering soup.

6
Done
15

Add rice

Add ⅓ cup of long grain rice to the soup, season again with some dry herbs and then cook for about 10-15 minutes until the rice and meatballs are completely cooked.

7
Done

Serve

Garnish with some fresh herbs such as parsley, dill, green onions and chives, for serving! Enjoy!

Let us know when you try our Russian Meatball Soup and your thoughts on it. Handed down through family, I hope you will love it. Share some of your family secret recipes with us and tag us online using our hashtag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great recipe! Thanks for sharing!

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