Salted Chocolate & Hazelnut Brownies

a perfect recipe for chocolate lovers
A perfect recipe for chocolate lovers
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Ingredients

100 g Salted butter slightly , cut into small pieces, plus extra for the tin
200 g 70% Dark chocolate roken into chunks
150 g Chocolate and hazelnut spread
3 Eggs beaten
200 g Caster sugar golden
150 g Plain flour
100 g Pecans toasted, roughly chopped
Vanilla ice cream to serve
Caramel sauce to serve

Nutritional information

418
calories
25g
fat
40g
carbohydrates
6g
protein
28g
sugar
3g
fiber
Ingredients

Salted Chocolate & Hazelnut Brownies

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These Salted Chocolate & Hazelnut Brownies are a really delicious take on traditional brownies. Chocolate and hazelnuts are a classic combination of course and the addition of salt to these brownies brings out the flavors of the ingredients. Salt stimulates the taste buds which helps to release flavors. 

To make these delicious chocolate treats, start by melting butter, dark chocolate and chocolate spread over a bowl of simmering water. Beat eggs and sugar together in a separate bowl and add the melted chocolate mixture. Sift in flour and add pecan nuts before transferring to a baking pan and baking in the oven until set, but still gooey in the center. Serve these brownies with caramel sauce and ice cream. Enjoy!

To make Salted Chocolate & Hazelnut Brownies, you will need the following ingredients:

Ingridiens for Salted Chocolate & Hazelnut Brownies

Steps to make Salted Chocolate & Hazelnut Brownies

1

Heat the oven and prepare a pan

5

Preheat the oven to 355 °F. Line a 9-inch square baking pan with parchment paper and lightly grease it.

2

Melt butter, chocolate and chocolate spread

3

Place a heatproof bowl over a pan of simmering water. Place 100 grams of butter, 200 grams of chocolate and 150 grams of chocolate spread in the bowl. Once melted, stir and set to one side to cool.

3

Beat eggs and sugar

5

Use a handheld electric whisk to beat 3 eggs and 200 grams of sugar together in a separate bowl. Beat for about 5 minutes until light and fluffy.

4

Combine chocolate mixture with beaten eggs

1

Add the chocolate mixture to the beaten eggs and sugar and whisk to combine.

5

Add the flour and pecans

1

Sift in 150 grams of flour and add most of the roughly chopped pecans to the chocolate mixture.

6

Transfer the brownie mixture in the baking pan

1

Transfer the brownie mixture to the prepared baking pan. Spread the mixture evenly and sprinkle the remaining pecans and some sea salt over the top.

7

Bake

30

Bake for 30-35 minutes. Remove from the oven when the brownies are set but still slightly sticky in the center.

8

Leave to cool

Leave the brownies to cool in the pan.

9

Cut into squares

Cut the brownies into squares once cool.

10

Serve

Serve with caramel sauce and ice cream.

These Salted Chocolate & Hazelnut Brownies really are a delicious decadent treat. The added sea salt really brings out the flavors. Try making these soon and come back to let me know what you think.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1
Athina

I love it! Thanks!

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