- 12 Sausages
- 1 tbsp Honey
- 1 tbsp Ketchup
- 2 tsp French's yellow Mustardplus a little extra to decorate
- 1 sheet Puff Pastry Doughor 6 ready-to-roll croissants
- Vegetable oilfor greasing
Sausage mummy dippers
You get, these Sausage Mummy Dippers are going to be a feature on your Halloween snack tables, this year! Sausages coated and dipped in honey, mustard and ketchup and then wrapped in pastry blankets, these Mummy look-alike are loved by all. Quick and easy to make with a big 12 servings makes this a great recipe choice!
To make Sausage Mummy Dippers, you will need the following ingredients:
So, how to make Sausage Mummy Dippers?
Steps to make Sausage mummy dippers
Preheat oven and prepare baking tray