Sausage mummy dippers

Halloween, Sausage in a Blanket
Sausage mummy dippers
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Ingredients

Adjust Servings:
12 Sausages
1 tbsp Honey
1 tbsp Ketchup
2 tsp French's yellow Mustard plus a little extra to decorate
1 sheet Puff Pastry Dough or 6 ready-to-roll croissants
Vegetable oil for greasing

Nutritional information

148
calories
9g
fat
10g
carbohydrates
6g
protein
4g
sugar
0g
fiber
Ingredients

Directions

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You get, these Sausage Mummy Dippers are going to be a feature on your Halloween snack tables, this year!  Sausages coated and dipped in honey, mustard and ketchup and then wrapped in pastry blankets, these Mummy look-alike are loved by all. Quick and easy to make with a big 12 servings makes this a great recipe choice! 

To make Sausage Mummy Dippers, you will need the following ingredients:

Sausage mummy dippers Recipe-How To Make Sausage mummy dippers-Delicious Sausage mummy dippers

So, how to make Sausage Mummy Dippers?

Steps

1
Done
5

Preheat oven and prepare baking tray

Preheat oven to 200C/180C fan/gas 6 and line a baking sheet with parchment paper..

2
Done
2

Mix sauce

In a small bowl, stir the honey, ketchup and mustard together to mix then coat the sausages.

3
Done
3

Prepare pastry

Unroll puff pastry dough. Cut into thin, 1/4 inch strips, lengthwise.

4
Done
5

Wrap mummies

Wrap the dough around the sausages, leaving a slit for the spooky eyes.

5
Done
20

Bake

Place on greased baking trays and bake for 20 minutes until golden.

6
Done

Serve

Allow to cool before dotting mustard eyes on each Mummy sausage and serve with a dip of your choice.

Halloween won’t be complete without these Sausage Mummy Dippers being served. Something for the whole party to enjoy. Get creative and share your pictures with us when you tag #cookmerecipes in your own online posts!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Great little yummy mummy sausages!

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