- 2 Onionmedium , halved and thinly sliced
- 1 tbsp Butter
- 1 tbsp Olive oilplus 1 tsp not for bacon, if needed
- ½ tsp Fresh thymeor ¼ tsp dried
- 300 g Bacondiced
- 6 Eggs
- 1¼ cups Milkfull or low fat
- ¼ tsp Salt
- Black pepperto taste
- ½ tsp Mustard powderoptional
- 7 cups Baguettelightly packed, or French stick cut into 2cm /1-inch cubes
- 2 cups Cheddar cheesegrated, divided
- 2 tbsp Bacondiced, for topping
- Parsleyfinely chopped, for garnishing
Savory Baked French Toast
I made this Savory Baked French Toast recipe because I don’t have the sweetest tooth, as you’ll know by my excessive love for meat and who says French toast should only be enjoyed with maple syrup and sugar? I love mine baked, with caramelized onions, crispy bacon bits and massives of grated Cheddar cheese, oozing and melting all over. I like a drop of mustard powder in my mix too, but you can leave it out if that’s not your taste. You’ll be surprised with this one!
To make Savory Baked French Toast, you will need the following ingredients:
Steps to make Savory Baked French Toast
1 | Cook onions | 5 |
2 | Cook onions | 20 |
3 | Cook bacon | 5 |
4 | Combine egg mixture | 2 |
5 | Combine French toast mixture | 3 |
6 | Refrigerate | 30 |
7 | Preheat oven and prepare baking dish | 5 |
8 | Prepare French toast for baking | 2 |
9 | Bake | 50 |
10 | Serve | |
Recipe Reviews
Well done! Approved!
Write your own review