For the crepes
- 3 Large eggs
- 1 cup All-purpose flour
- â…” cup Milk
- â…” cup Water
- 3 tbsp Buttermelted
- 1 tbsp Parsleyfresh, chopped
- ¼ tsp Dried basil
- ¼ tsp Red pepper flakes
- ¼ tsp Salt
- â…› tsp Black pepper
- Zest of half a lemon
- for coating pan Butter
- Cooking spray
For the filling
- 12 slices Swiss cheese
- 8 oz Mushroomssliced, sauteed in salt, pepper and evoo
- 1-2 cup Turkeycooked shredded, seasoned with salt, pepper and thyme
For garnish
- chopped Parsley
Savory Crepes with Turkey & Mushroom
These Savory Crepes with Turkey & Mushroom make a great midweek dinner – filling and delicious – what more could you ask for? These crepes are a great way to use up leftover turkey or you could use any other leftover cooked meat that you may have hanging around.
Start by preparing the crepe batter by whisking flour, milk, water and melted butter and flavoring with parsley, basil, red pepper flakes. Cook thin crepes over low heat and keep separated while you use up all the batter. Fill the crepes with sauteed mushrooms, Swiss cheese and shredded turkey.
To make the Savory Crepes with Turkey & Mushroom, you will need the following ingredients:
Steps to make Savory Crepes with Turkey & Mushroom
1 | Make crepe batter | 2 |
Whisk 3 large eggs with 1 cup of all purpose flour, ⅔ cup milk, ⅔ cup water, 3 tablespoons melted butter, 1 tablespoon chopped fresh parsley, ¼ teaspoon dry basil | ||
2 | Melt butter | 1 |
Place a small pan over medium/low heat and add a tablespoon of butter to the pan. | ||
3 | Cook crepes | 2 |
Once the butter has melted, add some of the batter mixture until it almost coats the center. Lift and swirl the pan carefully until the batter reaches the sides of the pan and makes a large thin crepe. Cook for 1-2 minutes. | ||
4 | Flip | 1 |
Using a spatula, flip the crepe to cook the other side for about another minute. | ||
5 | Repeat | 30 |
Repeat with the remaining crepe mixture. Place a silicone mat or piece of wax paper between each of the cooked crepes to prevent them sticking. | ||
6 | Cook mushrooms and heat turkey | 5 |
Spray a large skillet with cooking spray. Sauté 8 ounces of mushrooms and heat up 1-2 cups of cooked turkey. | ||
7 | Assemble the crepes | 5 |
Place each crepe flat on a plate. First, add two slices of Swiss cheese followed by a few spoonfuls of cooked turkey and top with some sauteed mushrooms. | ||
8 | Roll | 2 |
Roll each crepe tightly to prevent the filling from falling out. | ||
9 | Serve | |
Serve garnished with freshly chopped parsley. | ||
Recipe Reviews
Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.
Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.
Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.
Best served cold if you ask me.
Not a fan I think it was bland and flavorless needs way more spices.
Tasted great and took little to no time to make.
Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.
Mine came out really crunchy but I loved it a lot thanks for sharing.
Mine came out really crunchy but I loved it a lot thanks for sharing.
Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.
Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.
Savoury is an understatement, this was way too salty in my opinion.
Tasted great and took little to no time to make.
Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.
Delicious and can be dipped in pretty much everything including hummus.
Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.
Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.
Tasted great and took little to no time to make.
Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.
Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.
Not a fan I think it was bland and flavorless needs way more spices.
Best served cold if you ask me.
Mine came out really crunchy but I loved it a lot thanks for sharing.
Delicious and can be dipped in pretty much everything including hummus.
Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.
Delicious and can be dipped in pretty much everything including hummus.
Best served cold if you ask me.
Not a fan I think it was bland and flavorless needs way more spices.
Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.
Savoury is an understatement, this was way too salty in my opinion.
Delicious and can be dipped in pretty much everything including hummus.
Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.
Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.
Delicious and can be dipped in pretty much everything including hummus.
Mine came out really crunchy but I loved it a lot thanks for sharing.
Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.
Not a fan I think it was bland and flavorless needs way more spices.
Mine came out really crunchy but I loved it a lot thanks for sharing.
Savoury is an understatement, this was way too salty in my opinion.
Best served cold if you ask me.
Not a fan I think it was bland and flavorless needs way more spices.
Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.
Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.
Savoury is an understatement, this was way too salty in my opinion.
Best served cold if you ask me.
Tasted great and took little to no time to make.
Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.
Tasted great and took little to no time to make.
Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.
Savoury is an understatement, this was way too salty in my opinion.
Delicious meal! Great!
Write your own review