Savory Crepes with Turkey & Mushroom

a great way to use up leftover turkey
A great way to use up leftover turkey
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Ingredients

For the crepes
3 Large eggs
1 cup All-purpose flour
⅔ cup Milk
⅔ cup Water
3 tbsp Butter melted
1 tbsp Parsley fresh, chopped
¼ tsp Dried basil
¼ tsp Red pepper flakes
¼ tsp Salt
⅛ tsp Black pepper
Zest of half a lemon
for coating pan Butter
Cooking spray
For the filling
12 slices Swiss cheese
8 oz Mushrooms sliced, sauteed in salt, pepper and evoo
1-2 cup Turkey cooked shredded, seasoned with salt, pepper and thyme
For garnish
chopped Parsley

Nutritional information

363
Calories
23.3g
Fat
13.4g
Carbohydrates
26.5g
Protein
124.3mg
Cholesterol
207.7mg
Sodium
Ingredients
  • For the crepes

  • For the filling

  • For garnish

Savory Crepes with Turkey & Mushroom

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These Savory Crepes with Turkey & Mushroom make a great midweek dinner – filling and delicious – what more could you ask for? These crepes are a great way to use up leftover turkey or you could use any other leftover cooked meat that you may have hanging around.

Start by preparing the crepe batter by whisking flour, milk, water and melted butter and flavoring with parsley, basil, red pepper flakes. Cook thin crepes over low heat and keep separated while you use up all the batter. Fill the crepes with sauteed mushrooms, Swiss cheese and shredded turkey.

To make the Savory Crepes with Turkey & Mushroom, you will need the following ingredients:

Ingridiens for Savory Crepes with Turkey & Mushroom

Steps to make Savory Crepes with Turkey & Mushroom

1

Make crepe batter

2

Whisk 3 large eggs with 1 cup of all purpose flour, ⅔ cup milk, ⅔ cup water, 3 tablespoons melted butter, 1 tablespoon chopped fresh parsley, ¼ teaspoon dry basil
¼ teaspoon red pepper flakes, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large bowl until smooth. Add the zest of one lemon and mix well.

2

Melt butter

1

Place a small pan over medium/low heat and add a tablespoon of butter to the pan.

3

Cook crepes

2

Once the butter has melted, add some of the batter mixture until it almost coats the center. Lift and swirl the pan carefully until the batter reaches the sides of the pan and makes a large thin crepe. Cook for 1-2 minutes.

4

Flip

1

Using a spatula, flip the crepe to cook the other side for about another minute.

5

Repeat

30

Repeat with the remaining crepe mixture. Place a silicone mat or piece of wax paper between each of the cooked crepes to prevent them sticking.

6

Cook mushrooms and heat turkey

5

Spray a large skillet with cooking spray. Sauté 8 ounces of mushrooms and heat up 1-2 cups of cooked turkey.

7

Assemble the crepes

5

Place each crepe flat on a plate. First, add two slices of Swiss cheese followed by a few spoonfuls of cooked turkey and top with some sauteed mushrooms.

8

Roll

2

Roll each crepe tightly to prevent the filling from falling out.

9

Serve

Serve garnished with freshly chopped parsley.

These Savory Crepes with Turkey & Mushroom are a perfect midweek dinner and a great way to use up leftover turkey. Try them out and come back to leave a comment telling me what you think.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 51
Greta Lannie

Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.

Maleah Kujan

Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.

Cambria Bace

Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.

Capri Gribbon

Best served cold if you ask me.

Amiya Kubicek

Not a fan I think it was bland and flavorless needs way more spices.

Emmalynn Babiy

Tasted great and took little to no time to make.

Anne Rolader

Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.

Coraline Allrich

Mine came out really crunchy but I loved it a lot thanks for sharing.

Coraline Allrich

Mine came out really crunchy but I loved it a lot thanks for sharing.

Cambria Bace

Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.

Maleah Kujan

Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.

Jenesis Muhammed

Savoury is an understatement, this was way too salty in my opinion.

Emmalynn Babiy

Tasted great and took little to no time to make.

Anne Rolader

Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.

Miyah Finkley

Delicious and can be dipped in pretty much everything including hummus.

Cambria Bace

Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.

Greta Lannie

Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.

Emmalynn Babiy

Tasted great and took little to no time to make.

Greta Lannie

Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.

Anne Rolader

Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.

Amiya Kubicek

Not a fan I think it was bland and flavorless needs way more spices.

Capri Gribbon

Best served cold if you ask me.

Coraline Allrich

Mine came out really crunchy but I loved it a lot thanks for sharing.

Miyah Finkley

Delicious and can be dipped in pretty much everything including hummus.

Greta Lannie

Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.

Miyah Finkley

Delicious and can be dipped in pretty much everything including hummus.

Capri Gribbon

Best served cold if you ask me.

Amiya Kubicek

Not a fan I think it was bland and flavorless needs way more spices.

Maleah Kujan

Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.

Jenesis Muhammed

Savoury is an understatement, this was way too salty in my opinion.

Miyah Finkley

Delicious and can be dipped in pretty much everything including hummus.

Greta Lannie

Can't get enough of all these crepe recipes, this mushroom one is fantastic but the breakfast crepe is still my favorite of all time.

Maleah Kujan

Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.

Miyah Finkley

Delicious and can be dipped in pretty much everything including hummus.

Coraline Allrich

Mine came out really crunchy but I loved it a lot thanks for sharing.

Anne Rolader

Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.

Amiya Kubicek

Not a fan I think it was bland and flavorless needs way more spices.

Coraline Allrich

Mine came out really crunchy but I loved it a lot thanks for sharing.

Jenesis Muhammed

Savoury is an understatement, this was way too salty in my opinion.

Capri Gribbon

Best served cold if you ask me.

Amiya Kubicek

Not a fan I think it was bland and flavorless needs way more spices.

Anne Rolader

Too much cheese for me had to halve it but besides that this was a dope recipe that taste great.

Maleah Kujan

Had a lot of fun mixing around the ingridents in this one and even had it with some sourcream stuffed inside too.

Jenesis Muhammed

Savoury is an understatement, this was way too salty in my opinion.

Capri Gribbon

Best served cold if you ask me.

Emmalynn Babiy

Tasted great and took little to no time to make.

Cambria Bace

Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.

Emmalynn Babiy

Tasted great and took little to no time to make.

Cambria Bace

Turkey is kinda expensive in my area so I had to replace it with some slices of ham was tasty.

Jenesis Muhammed

Savoury is an understatement, this was way too salty in my opinion.

Athina

Delicious meal! Great!

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