Savory Crepes with Turkey & Mushroom

a great way to use up leftover turkey
Savory Crepes with Turkey & Mushroom recipe-Savory Crepes with Turkey, Mushroom and Swiss Cheese recipe
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Ingredients

Adjust Servings:
For the crepes
3 Large eggs
1 cup All-purpose flour
⅔ cup Milk
⅔ cup Water
3 tbsp Butter melted
1 tbsp Parsley fresh, chopped
¼ tsp Dried basil
¼ tsp Red pepper flakes
¼ tsp Salt
⅛ tsp Black pepper
Zest of half a lemon
for coating pan Butter
Cooking spray
For the filling
12 slices Swiss cheese
8 oz Mushrooms sliced, sauteed in salt, pepper and evoo
1-2 cup Turkey cooked shredded, seasoned with salt, pepper and thyme
For garnish
chopped Parsley

Nutritional information

363
Calories
23.3g
Fat
13.4g
Carbohydrates
26.5g
Protein
124.3mg
Cholesterol
207.7mg
Sodium
Ingredients
  • For the crepes

  • For the filling

  • For garnish

Savory Crepes with Turkey & Mushroom

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These Savory Crepes with Turkey & Mushroom make a great midweek dinner – filling and delicious – what more could you ask for? These crepes are a great way to use up leftover turkey or you could use any other leftover cooked meat that you may have hanging around.

Start by preparing the crepe batter by whisking flour, milk, water and melted butter and flavoring with parsley, basil, red pepper flakes. Cook thin crepes over low heat and keep separated while you use up all the batter. Fill the crepes with sauteed mushrooms, Swiss cheese and shredded turkey.

To make the Savory Crepes with Turkey & Mushroom, you will need the following ingredients:

Savory Crepes with Turkey & Mushroom recipe-Savory Crepes with Turkey, Mushroom and Swiss Cheese recipe

Steps to make Savory Crepes with Turkey & Mushroom

1
Done
2

Make crepe batter

Whisk 3 large eggs with 1 cup of all purpose flour, ⅔ cup milk, ⅔ cup water, 3 tablespoons melted butter, 1 tablespoon chopped fresh parsley, ¼ teaspoon dry basil
¼ teaspoon red pepper flakes, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large bowl until smooth. Add the zest of one lemon and mix well.

2
Done
1

Melt butter

Place a small pan over medium/low heat and add a tablespoon of butter to the pan.

3
Done
2

Cook crepes

Once the butter has melted, add some of the batter mixture until it almost coats the center. Lift and swirl the pan carefully until the batter reaches the sides of the pan and makes a large thin crepe. Cook for 1-2 minutes.

4
Done
1

Flip

Using a spatula, flip the crepe to cook the other side for about another minute.

5
Done
30

Repeat

Repeat with the remaining crepe mixture. Place a silicone mat or piece of wax paper between each of the cooked crepes to prevent them sticking.

6
Done
5

Cook mushrooms and heat turkey

Spray a large skillet with cooking spray. Sauté 8 ounces of mushrooms and heat up 1-2 cups of cooked turkey.

7
Done
5

Assemble the crepes

Place each crepe flat on a plate. First, add two slices of Swiss cheese followed by a few spoonfuls of cooked turkey and top with some sauteed mushrooms.

8
Done
2

Roll

Roll each crepe tightly to prevent the filling from falling out.

9
Done

Serve

Serve garnished with freshly chopped parsley.

These Savory Crepes with Turkey & Mushroom are a perfect midweek dinner and a great way to use up leftover turkey. Try them out and come back to leave a comment telling me what you think.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious meal! Great!

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