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Sheet-Pan Apple Crumble

Sheet-Pan Apple Crumble

Name: Sheet-Pan Apple Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: Apples 7; Lemon juice 1 tbsp; Brown sugar 1½ cups; Unsalted butter 2 sticks; Cinnamon 2 tsp; Kosher Salt 1⅛ tsp; Rolled oats 2 cups; All-purpose flour 1½ cups; Vanilla ice cream

quick and easy dessert

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45m
Serves 12
Easy
425 °F
(1)

Ingredients

	7 Apples baking apples, such as Gala or Fuji (about 3 pounds)
	1 tbsp Lemon juice fresh
	1½ cups Brown sugar packed, light brown, divided
	2 sticks Unsalted butter melted, divided
	2 tsp Cinnamon divided
	1⅛ tsp Kosher Salt divided
	2 cups Rolled oats old-fashioned
	1½ cups All-purpose flour
	Vanilla ice cream for serving

Nutritional information

380

Calories

16.6g

Fat

57g

Carbohydrates

3.9g

Protein

40mg

Cholesterol

401mg

Sodium

Cuisine:

American Recipes

Ingredients

7 Apples
baking apples, such as Gala or Fuji (about 3 pounds)
1 tbsp Lemon juice
fresh
1½ cups Brown sugar
packed, light brown, divided
2 sticks Unsalted butter
melted, divided
2 tsp Cinnamon
divided
1⅛ tsp Kosher Salt
divided
2 cups Rolled oats
old-fashioned
1½ cups All-purpose flour
Vanilla ice cream
for serving

Sheet-Pan Apple Crumble

This Sheet-Pan Apple Crumble is a real winner at this time of year when the apples are ripening on the trees. If your trees are anything like mine, you will have buckets of apples hanging around your house and you’re trying to think of ways to use them up! This is a quick and easy recipe for you to try!

Start by preparing the apples and placing them in a sheet pan. Toss with lemon juice, brown sugar, melted butter, cinnamon, and salt. Cover with foil and bake for about 20 minutes. To make the crumble, mix oats, flour, brown sugar, cinnamon and salt together in a large bowl. Add melted butter and stir with a fork until it is moist and crumbly. Remove the pan from the oven and scatter the crumble evenly over the top. Bake uncovered until the top is golden brown and the juices are bubbling. Serve with ice cream.

To make Sheet-Pan Apple Crumble, you will need the following ingredients:

Steps to make Sheet-Pan Apple Crumble

1	Heat the oven
Preheat the oven to 425 °F and place a rack in the center of the oven.
2	Prepare apples	5
Peel and core 7 apples before cutting them into ¼-inch thick slices.
3	Make apple layer	2
Place the apple slices on an 18 x 13-inch sheet pan. Add 1 tablespoon of lemon juice, ¼ cup of brown sugar, 2 tablespoons of melted butter, 1 teaspoon of cinnamon, and ⅛ teaspoon of salt. Mix them all together until evenly coated.
4	Bake	20
Spread out the apples in an even layer in the pan. Cover with foil and bake in the oven for about 20 minutes until the apples are soft and release their juices.
5	Make crumble	2
In a large bowl, combine 2 cups of oats, 1½ cups of flour, the remaining 1¼ cups of brown sugar, 1 teaspoon of cinnamon and 1 teaspoon of salt. Break up any lumps using a fork. Add the remaining melted butter to the crumble and stir with a fork until the mixture is fully moistened and crumbly.
6	Sprinkle crumble on apples	1
Remove the foil from the sheet pan and scatter the crumble mixture evenly over the top.
7	Bake	15
Return to the oven to bake for 15 more minutes until the top is golden and crisp and the juices are bubbling around the edges.
8	Serve
Serve warm with vanilla ice cream.

This Sheet-Pan Apple Crumble is a quick and easy recipe for using up apples. I’m sure you’ll love it if you try it. Don’t forget to tag #cookmerecipes if you make this one!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.