Sheet Pan Pancakes

brunch to feed a crowd
Brunch to feed a crowd
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Ingredients

3 cups All-purpose flour
2 tbsp Baking powder
2 tbsp Sugar
½ tsp Salt
2 ½ cups Milk
2 Large eggs
8 tbsp Unsalted butter melted
1 cup Strawberries sliced
1 cup Blueberries

Nutritional information

454
calories
9g
fat
80g
carbohydrates
13g
protein
61mg
cholesterol
174mg
sodium
Ingredients

Sheet Pan Pancakes

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My kids love pancakes, but they can be so much effort, and my kitchen gets smoky when I make a lot of them. Enter Sheet Pan Pancakes – the solution to my problem! These pancakes are so simple to prepare. Simply bake them in the oven for 15 minutes, and you have brunch to feed a crowd! Amazing!

To make these tasty pancakes, start by combining the dry ingredients in a bowl. Add the wet ingredients and mix well. Pour the pancake batter onto a lightly greased baking sheet and spread out evenly. Place the strawberries and blueberries evenly over the batter. Transfer to the oven and bake for 15 minutes until golden brown.

To make my Sheet Pan Pancakes, you will need the following ingredients:

Ingridiens for Sheet Pan Pancakes

Steps to make Sheet Pan Pancakes

1

Heat oven and prepare baking sheet

5

Preheat the oven to 425 °F. Lightly grease a baking sheet with cooking spray.

2

Combine dry ingredients

2

In a large bowl, mix 3 cups of all-purpose flour with 2 tablespoons of baking powder, 2 tablespoons of sugar, and ½ a teaspoon of salt. Whisk to combine.

3

Add wet ingredients

3

Add 2 ½ cups of milk, 2 large eggs and 8 tablespoons of melted unsalted butter. Whisk until fully combined.

4

Transfer to baking sheet

2

Pour the pancake batter into the baking sheet and spread out evenly.

5

Add fruit

3

Scatter 1 cup of sliced strawberries and 1 cup of blueberries over the batter.

6

Bake

15

Bake in the oven for about 15 minutes until golden brown on top.

7

Serve

Slice into eight equal pieces and serve.

This recipe for Sheet Pan Pancakes is perfect to feed a crowd without the fuss! Please come back and leave a comment below if you try this one!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Pancakes is really easy and fluffy! Thanks!

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