These Simple Au Gratin Potatoes are the perfect side for any menu. It’s creamy and cheesy and so tasty! The prep time is quick and easy, so you don’t need to spend hours in the kitchen, pop it in the oven for a good hour, to an hour and a half, the cheese will melt, and then crisp on top for that perfect potato that we all know and love!
To make Simple Au Gratin Potatoes, you will need the following ingredients:
Preheat oven to 350 ºF.
In a large saucepan, melt the butter, over a low heat. Stir in the flour, salt and pepper, until smooth.
Gradually add the milk and bring to a boil; cook and stir for 2 minutes, until the sauce has thickened.
Remove from the heat and stir in the cheese, allowing it to melt.
Add the potatoes and chopped onions.
Transfer to a greased 2-qt baking dish. Cover and bake for 1 hour. Uncover and bake for a further 30-40 minutes, until the potatoes are tender.
If desired, top with pink peppercorn, fresh parsley and green onion, and serve hot!
This Simple Au Gratin Potatoes is an easy, creamy and delicious recipe for the perfect side addition to any meal. Pairs perfectly with any menu you may choose! Try it out for yourself and let us know what you think! Tag #cookmerecipes in your own posts!
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