This Simple Fish Dish really is as simple as the name suggests! It’s easy and cheesy and takes just 30 minutes to prepare. When I make this dish, I usually use whatever fish I find in season – it always works whether you use cod or haddock or hake.
Start by mixing bread chunks with melted butter. Make a creamy sauce by mixing cream cheese with flour and milk. Add spring onion and thawed frozen peas. Place the fish in the dish and pour over the sauce. Top with cherry tomato quarters and the bread. Bake in the oven and serve with potatoes or salad for a lighter dish.
To make Simple Fish Dish, you will need the following ingredients:
Preheat the oven to 400 °F. Lightly oil a small baking dish.
Place the bread chunks in a bowl with 1 ounce of melted butter.
Place 2 ounces of cream cheese and 1 teaspoon of flour in a separate bowl and mix until well combined. Slowly pour in 4 fluid ounces of milk and whisk until smooth.
Stir in 1 sliced spring onion and 2 tablespoons of thawed peas.
Place the fish into the greased dish and pour over the cheese mixture. Scatter the cherry tomatoes over the sauce and top with the bread mixture. Bake for 20-25 minutes.
Serve immediately with boiled potatoes or a fresh salad.
Try this Simple Fish Dish next time you fancy a tasty healthy meal! Try it out soon and tag #cookmerecipes in your fish posts.
