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Skillet Baked Pear and Apple Crisp

Skillet Baked Pear and Apple Crisp

Name: Skillet Baked Pear and Apple Crisp
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: Brown sugar 1 cup; All-purpose flour 1 cup; Pecans ¼ cup; Cinnamon 2 tsp; Unsalted butter 1 stick; Granny Smith apples 1½ pounds; Pears 1½ pounds Bartlett; Blackcurrant ½ cup; Brown sugar ¼ cup; Cinnamon 2 tsp; Ground cardamom ¼ tsp; Honey ¼ cup; Cognac 2 tbsp; Vanilla ice cream

Hot Skillet-Baked Pear and Apple Pie

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1h 40m
Serves 8
Easy
350 °F
(12)

Ingredients

	For the Topping
	1 cup Brown sugar light
	1 cup All-purpose flour
	¼ cup Pecans
	2 tsp Cinnamon ground
	1 stick Unsalted butter cut into cubes
	For the Filling
	1½ pounds Granny Smith apples peeled, cored and thinly sliced
	1½ pounds Bartlett Pears firm, peeled, cored and thinly sliced
	½ cup Blackcurrant fresh or frozen
	¼ cup Brown sugar light
	2 tsp Cinnamon ground
	¼ tsp Ground cardamom
	¼ cup Honey
	2 tbsp Cognac
	For serving:
	Vanilla ice cream

Nutritional information

579

Calories

15g

Fat

114.1g

Carbohydrate

3.9g

Protein

30mg

Cholesterol

94mg

Sodium

Cuisine:

American Recipes

Ingredients

For the Topping
1 cup Brown sugar
light
1 cup All-purpose flour
¼ cup Pecans
2 tsp Cinnamon
ground
1 stick Unsalted butter
cut into cubes
For the Filling
1½ pounds Granny Smith apples
peeled, cored and thinly sliced
1½ pounds Bartlett Pears
firm, peeled, cored and thinly sliced
½ cup Blackcurrant
fresh or frozen
¼ cup Brown sugar
light
2 tsp Cinnamon
ground
¼ tsp Ground cardamom
¼ cup Honey
2 tbsp Cognac
For serving:
Vanilla ice cream

Skillet Baked Pear and Apple Crisp

This warm Skillet Baked Pear and Apple Crisp is a winter’s night dessert delight. Served in a rustic way and baked in an ovenproof skillet, almost like an apple pie, with an apple and pear bubbling center and a crunchy, nutty topping. There are currants in the filling and pecans in the topping for added texture and flavor and with a hint of Cognac to warm the heart!

To make Skillet Baked Pear and Apple Crisp, you will need the following ingredients:

Steps to make Skillet Baked Pear and Apple Crisp

1	Preheat oven and prepare skillet	5
Preheat the oven to 350 °F and grease a 12-inch cast-iron skillet with butter.
2	Combine topping	2
In a food processor, combine 1 cup of light brown sugar, 1 cup of all-purpose flour, ¼ cup pecans and 2 teaspoons of ground cinnamon.
3	Add butter	2
Add 1 stick of butter, cut into pieces, and pulse a few times until the mixture is fine.
4	Press topping	1
Transfer the dough mixture to a bowl and gently press into clumps.
5	Combine fruit filling	5
In another large bowl, combine 1½ pounds of thinly sliced apples and 1½ pounds of thinly sliced pears with ½ cup of currants, ¼ cup of light brown sugar, 2 teaspoons of ground cinnamon, ¼ teaspoon of ground cardamom, ¼ cup of honey and 2 tablespoons of Cognac. Mix gently until sugar is completely dissolved.
6	Prepare pie for baking	5
Spread fruit mixture over the base of the prepared skillet and top with the prepared clumped topping.
7	Bake	1h
Bake in the preheated oven for about 1 hour until the center is bubbling and the top is browned.
8	Cool	20
Allow to cool for about 20 minutes before serving.
9	Serve
Serve with ice cream, if you wish!

Baking doesn’t always need to be complicated and this Skillet Baked Pear and Apple Crisp recipe proves just that. Try it for yourself and let us know how yours turn out! Tag #cookmerecipes in your own baking pictures online!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.