Smoky Tomato and Halloumi Bake

Smoky Tomato and Halloumi Bake

a one-dish vegetarian halloumi bake

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 25m
Total Time: 35m
Temp.: 390 ºF
Servings: 4
Difficulty: Easy
4.8 (17 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

577
Calories
32g
Fat
35g
Carbohydrates
38g
Protein
99mg
Cholesterol
847mg
Sodium
Smoky Tomato and Halloumi Bake

Recipe Description

This Smoky Tomato & Halloumi Bake recipe uses one of my favorite cheeses – halloumi cheese or “squeaky cheese” as we like to call it!

Halloumi is a salty sheep / goats milk cheese which originates in Cyprus. It has a firm texture when it is cooked, and this causes it to squeak on the teeth when you chew it, hence the name “squeaky cheese”. Halloumi’s robust texture means that it is great grilled, barbecued, fried or baked, like in this Smoky Tomato & Halloumi Bake recipe.

This delicious recipe takes halloumi and white beans and bakes them in a rich, smoky, Spanish inspired tomato sauce! It is so quick and simple to make – it will be on the table in only 35 minutes. When I make it, I serve it in the same baking dish on the table and allow everyone to help themselves.

To make my version of Smoky Tomato & Halloumi Bake, you will need the following ingredients:

Ingredients for Smoky Tomato and Halloumi Bake

Steps to make

  1. 1

    Heat the oven

    3 min

    Preheat the oven to 390 ºF.

  2. 2

    Sauté garlic

    3 min
    Step 2 - Smoky Tomato and Halloumi Bake

    Heat some olive oil in a baking dish and fry your sliced garlic until it begins to brown.

  3. 3

    Add paprika and oregano

    2 min
    Step 3 - Smoky Tomato and Halloumi BakeStep 3 - Smoky Tomato and Halloumi Bake

    Stir in the smoked paprika and oregano and allow to cook for a moment until they are fragrant.

  4. 4

    Add tomatoes, sugar and vinegar

    5 min
    Step 4 - Smoky Tomato and Halloumi Bake

    Add the tomatoes, sugar and red wine vinegar. Stir well and allow the sauce to simmer for about 5 minutes.

  5. 5

    Add the beans

    1 min
    Step 5 - Smoky Tomato and Halloumi Bake

    Combine your chosen white beans with the sauce.

  6. 6

    Place the halloumi on top

    1 min
    Step 6 - Smoky Tomato and Halloumi Bake

    Remove the dish from the heat and lay the halloumi on top of the sauce.

  7. 7

    Bake

    20 min
    Step 7 - Smoky Tomato and Halloumi Bake

    Bake in the oven for 20 minutes until the sauce is bubbling.

  8. 8

    Broil

    5 min
    Step 8 - Smoky Tomato and Halloumi Bake

    For the last 5 minutes, place the dish under the broiler so that the halloumi becomes brown on top.

  9. 9

    Serve

    Step 9 - Smoky Tomato and Halloumi Bake

    Garnish with parsley or coriander and serve in the dish in the middle of the table with pita bread on the side for mopping up the amazing sauce.

This Smoky Tomato & Halloumi Bake is a deliciously wholesome dish with Spanish flavors. Try it and leave a review below. Don’t forget to tag #cookmerecipes in vegetarian cooking!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (17 reviews)
Ivy
July 24, 2024
Verified

Squeaky cheese love

Mike
May 29, 2024
Verified

Superb simple dish.

Emily Johnson
January 12, 2024
Verified

Wow! This Smoky Tomato & Halloumi Bake is a game changer! I made it for a family dinner and everyone loved it. The halloumi is so chewy and flavorful! I can't believe how quick it was to make. It will definitely become a regular on our table!

Sam
November 30, 2023
Verified

Amazing and simple. I made this for a friends night. Everyone loved it, especially the squeaky cheese flavor. I love how quick it was, too. Just 35 minutes for such a delicious dish. Will make again for sure.

Xander Smith
August 3, 2023
Verified

Such a delight. My wife cooked this for our date night. The halloumi was perfectly squeaky, and the smoky sauce was incredible. It took only 35 minutes, just like promised. We enjoyed every bite together.

Molly
February 5, 2023
Verified

Delicious!

Amber Johnson
December 14, 2022
Verified

I’m so excited about this Smoky Tomato and Halloumi Bake! Halloumi is my favorite cheese, and it turned out sooo delicious. I made it for a dinner with friends, and they couldn't stop raving about it. Plus, it’s super easy to whip up in just 35 minutes. I’ll definitely be making this again!

Omar
February 23, 2022
Verified

Dude, this Smoky Tomato & Halloumi Bake is lit. I made it for my mates last weekend, and they were all raving about it. Super quick to whip up, and the flavors are just on point. Halloumi is the bomb, and the smoky sauce is next level.

Beth
August 15, 2021
Verified

Made this for my friends and it was a hit! So easy and full of flavor.

Brianna Smith
June 8, 2021
Verified

Super tasty and so easy! Had a fun dinner with my pals.

Zachary Thomas
October 17, 2020
Verified

Absolutely delicious bake!

Hannah
July 18, 2020
Verified

OMG, this Smoky Tomato & Halloumi Bake is da bomb! I whipped it up last weekend for the fam & they totally loved it. Halloumi is my new fave! It was super easy and the flavors are just wow! Must try!

Nina Harper
June 15, 2020
Verified

OMG, this Smoky Tomato & Halloumi Bake is just fantastic! My kids love 'squeaky cheese' nights! I whipped this up for a quick dinner last week and we all dove in. Seriously, it’s so easy to make! I served it straight outta the dish, and everyone went back for seconds! Yum!

Megan
April 20, 2020
Verified

I made this Smoky Tomato & Halloumi Bake for my friends and we all couldn’t stop eating it! The flavors were amazing. It reminded me of a lovely dinner in Spain. So easy and so good!

Elaine Smith
December 11, 2019
Verified

Superb, quick, tasty!

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