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For the Cake:
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3 cups Granulated sugar
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1 cup Butterroom temperature
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6 Eggsseparated and then brought to room temperature
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1 tsp Vanilla extract
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1 cup Sour cream
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3 cups All-purpose flour
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¼ tsp Baking soda
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¼ tsp Salt
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For the Optional Vanilla Glaze:
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2 tbsp Buttersoftened
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1 cup Powdered sugar
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1 tsp Vanilla
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1-2 tbsp Milkor hot water
Directions
In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.
This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. This recipe is sure to be a firm favorite in your friends group.
To make Sour Cream Pound Cake, you will need the following ingredients:
So, how to make Sour Cream Pound Cake?
This video may vary from the original cook.me recipe
Steps
1
Done
5
|
Preheat oven and prepare baking pan |
2
Done
4
|
Combine butter and sugar |
3
Done
4
|
Add egg yolks |
4
Done
2
|
Add sour cream and vanilla |
5
Done
1
|
Combine dry ingredients |
6
Done
2
|
Add dry ingredients |
7
Done
2
|
Beat egg whites |
8
Done
2
|
Add beaten egg whites to batter |
9
Done
60
|
Bake |
10
Done
15
|
Cool |
11
Done
3
|
Prepare vanilla glaze |
12
Done
|
Serve |