For the Cake:
- 3 cups Granulated sugar
- 1 cup Butterroom temperature
- 6 Eggsseparated and then brought to room temperature
- 1 tsp Vanilla extract
- 1 cup Sour cream
- 3 cups All-purpose flour
- ¼ tsp Baking soda
- ¼ tsp Salt
For the Optional Vanilla Glaze:
- 2 tbsp Buttersoftened
- 1 cup Powdered sugar
- 1 tsp Vanilla
- 1-2 tbsp Milkor hot water
Sour Cream Pound Cake
In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.
This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. This recipe is sure to be a firm favorite in your friends group.
To make Sour Cream Pound Cake, you will need the following ingredients:
So, how to make Sour Cream Pound Cake?
Steps to make Sour Cream Pound Cake
1 | Preheat oven and prepare baking pan | 5 |
2 | Combine butter and sugar | 4 |
3 | Add egg yolks | 4 |
4 | Add sour cream and vanilla | 2 |
5 | Combine dry ingredients | 1 |
6 | Add dry ingredients | 2 |
7 | Beat egg whites | 2 |
8 | Add beaten egg whites to batter | 2 |
9 | Bake | 60 |
10 | Cool | 15 |
11 | Prepare vanilla glaze | 3 |
12 | Serve | |
Recipe Reviews
Yummy-yummy! I love it! Thanks for sharing recipe!
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