Sour Cream Pound Cake

Smooth and Creamy Sour Cream Cake
Sour Cream Pound Cake
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Ingredients

Adjust Servings:
For the Cake:
3 cups Granulated sugar
1 cup Butter room temperature
6 Eggs separated and then brought to room temperature
1 tsp Vanilla extract
1 cup Sour cream
3 cups All-purpose flour
¼ tsp Baking soda
¼ tsp Salt
For the Optional Vanilla Glaze:
2 tbsp Butter softened
1 cup Powdered sugar
1 tsp Vanilla
1-2 tbsp Milk or hot water

Nutritional information

444
calories
21g
fat
61g
carbohydrates
5g
protein
121mg
cholesterol
394mg
sodium
Features:
    Ingredients
    • For the Cake:

    • For the Optional Vanilla Glaze:

    Directions

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    In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.

    This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. This recipe is sure to be a firm favorite in your friends group. 

    To make Sour Cream Pound Cake, you will need the following ingredients:

    Sour Cream Pound Cake Recipe-How To Make Sour Cream Pound Cake Recipe-Delicious Sour Cream Pound Cake Recipe

    So, how to make Sour Cream Pound Cake?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    5

    Preheat oven and prepare baking pan

    Preheat oven to 350°F and generously grease and flour a flat bottom tube cake pan or bundt cake pan.

    2
    Done
    4

    Combine butter and sugar

    In a mixing bowl, using an electric mixer, beat the butter and sugar together for about 4 minutes until creamy, light and fluffy.

    3
    Done
    4

    Add egg yolks

    Add egg yolks, one at a time, beating in between each addition, until just blended into the mixture.

    4
    Done
    2

    Add sour cream and vanilla

    Add sour cream and vanilla and mix until combined.

    5
    Done
    1

    Combine dry ingredients

    In a separate bowl, sift and whisk flour, baking soda and salt until combined.

    6
    Done
    2

    Add dry ingredients

    Add dry ingredients to the butter mixture and mix until well combined.

    7
    Done
    2

    Beat egg whites

    In a separate bowl, beat egg whites until just stiff.

    8
    Done
    2

    Add beaten egg whites to batter

    Fold beaten eggs into the cake batter until combined.

    9
    Done
    60

    Bake

    Transfer batter to the prepared cake tin and bake for 1 hours until baked and a wooden toothpick inserted into the center comes out clean.

    10
    Done
    15

    Cool

    Allow to cool for 10-15 minutes before removing form cake pan to cool completely.

    11
    Done
    3

    Prepare vanilla glaze

    In a small mixing bowl, using an electric mixer, beat the butter and powdered sugar together. Add vanilla extract and milk and whisk until combined into a thin icing.

    12
    Done

    Serve

    Drizzle glaze over cake before slicing to serve!

    This Sour Cream Pound Cake is a delicious and simple recipe to follow if you’re looking for a cake that will feed up well! It’s moist on the inside with none of the hassle and yet still so perfect. Share your thoughts on this recipe with us and tag #cookmerecipes in your own Instagram and baking posts.

    Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Yummy-yummy! I love it! Thanks for sharing recipe!

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