- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tbsp Granulated sugar
- 1 tsp Salt
- 1 cup Sourdough starter
- 1½ cups Milk
- 1 Large eggsbeaten
- 2 tbsp Vegetable oil
Sourdough Pancakes
According to my teenagers, all the cool kids are making Sourdough Pancakes and so in true Lilly style, I had to get ahead of the game and of course this recipe. A simple pancake recipe adding sourdough starter, which if you haven’t heard, is the new health craze that helps boost the metabolism. I love mine with melted butter, syrup and berries, but a sprinkle of cinnamon and sugar works just as good, too!
To make Sourdough Pancakes, you will need the following ingredients:
Steps to make Sourdough Pancakes
1 | Combine dry ingredients | 1 |
In a large bowl, whisk 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 tablespoons of sugar and 1 teaspoon salt until combined. | ||
2 | Add wet ingredients | 2 |
Pour in 1 cup of sourdough starter, 1½ cups of milk, 1 beaten egg and 2 tablespoons of oil and then mix well until just combined and smooth. | ||
3 | Prepare and preheat pan | 1 |
Generously grease and preheat a non-stick pan with cooking spray or some butter. | ||
4 | Cook pancakes | 4 |
Pour ¼ cup of the prepared pancake mixture onto the hot griddle and cook for a few minutes until bubbling. Flip and cook for another 1-2 minutes until golden and cooked through the middle. | ||
5 | Serve | |
Best served warm with butter and syrup, or cinnamon and sugar, if you wish! | ||
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