Spinach Parmesan Risotto

A really high-end Italian classic!
A really high-end Italian classic!
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Ingredients

3/4 cup Long grain rice
1 cup Spinach
1/2 cup Parmesan cheese
1 3/4 cups Chicken broth
1 tsp Dried Italian seasoning

Nutritional information

177
Calories
3.4g
Fat
11mg
Cholesterol
29g
Carbs
1g
Sugar
7g
Protein
Ingredients

Spinach Parmesan Risotto

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Creamy and luxurious, this Spinach and Parmesan Risotto is a real treat! Perfect for a special dinner with a glass of good Italian wine. Risotto is an Italian rice dish and people tend to be a bit afraid of it as it has a high maintenance reputation!

Some recipes require you to stand over the pan for ages, stirring constantly. But not this one! By adding just the right amount of broth, you can leave the rice to do its thing and absorb all the chickeny flavor in its own time. A really high-end Italian classic.

Ingridiens for Spinach Parmesan Risotto

So, how to cook Spinach and Parmesan Risotto?

Steps to make Spinach Parmesan Risotto

1

Heat the broth

2

Place a large skillet or pan over a medium-high heat. Add the broth and seasoning and bring to the boil.

2

Add the rice and spinach

2

Add the rice and spinach to the pan and stir into the broth.

3

Cook the rice

20

Lower the heat, add a lid to the pan and leave to cook for 20 minutes, until the rice has softened.

4

Add the cheese

1

Add the cheese to the risotto and stir in.

5

Serving Spinach and Parmesan Risotto

2

Spoon the risotto onto a plate and grate some extra cheese over the top.

Cook to impress with this Spinach and Parmesan Risotto - you can thank me later! Take a snap of your Italian evening and don’t forget to tag #cookmerecipes!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
sarah

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