Have a great morning with this Spinach Millet Egg Bake. This is a perfect way to start your day and makes enough for your family and/or friends too. This is a vegetarian recipe made with vegetarian Parmesan cheese, but you can adapt and use regular, if you wish. Similar to a spinach quiche or pie, this calls for a combination of whole grain millet, spinach, eggs, milk, salt, dill, and Parmesan baked in the oven until set and puffy!
To make Spinach Millet Egg Bake, you will need the following ingredients:
In a medium pot over low heat, toast ½ cup of millet for about 2-3 minutes.
Add 1½ cups of water and a pinch of salt. Bring to a boil then reduce the heat and simmer for about 15 minutes until cooked and the water is completely absorbed.
Preheat the oven to 375 °F. Grease an 8x8-inch baking dish.
Transfer the cooked millet to baking dish and toss with 2 cups of roughly chopped spinach.
In a medium bowl, whisk 4 large eggs, ½ cup of whole milk, ½ teaspoon of salt and 2 tablespoons of fresh dill together until combined then pour over the spinach and millet mixture and gently press down to cover.
Cover with ½ cup of shredded vegetarian Parmesan cheese and gently press into the spinach and egg mixture.
Bake in the preheated oven for 25-30 minutes until the eggs have set and are puffy.
Serve hot and enjoy!
Don’t wait any longer to try our delicious Spinach Millet Egg Bake for breakfast one morning. It’s so good, you’ll want it every morning! Let us know some of your other favorite ways to enjoy millet and contact us online! Tag us in your pics and posts using our hashtag #cookmerecipes!
I made the Spinach Millet Egg Bake last Sunday. It was delightfull! The mix of flavors reminded me of the weekend brunches at my mom's house. Don't let the millet scare you - it's easy to make and so healthy. I'll definitely be cooking this again.
Fantastic! The Spinach Millet Egg Bake is simply delightful. I made it for a brunch with friends, and everyone couldn’t get enough. Easy to prep and so delicious!
Perfect breakfast treat.
Superb! This Spinach Millet Egg Bake was a hit at our Sunday brunch. My kids absolutely loved it and I felt so proud serving something healthy and delicious. Will definitely make again!
Yummy!
This bake is super easy and delish! Loved it!
Delicious! My family loved it on a busy morning. Perfect way to sneak in some veggies!
Super! This recipe brought our family together for breakfast. My kids loved it!
I made the Spinach Millet Egg Bake for brunch with my kids and they loved it! It’s super easy to whip up and perfect for busy mornings.
Yummy! Made this for a brunch with friends, and everyone loved it. It's super easy to whip up and so filling. The millet adds a fun texture that is new yet comforting. Will definitely be making this again.
I made this Spinach Millet Egg Bake for my family last Sunday. It was a hit! The kids loved it and it was super easy to make. A perfect addition to our brunch and we all felt good starting the day with it.
Superb! Made this for brunch with mates, and we all loved it. So easy yet delicious. Will definitely make again!
Really delicious millet, very simple to make. I had it for lunch and it was enough to fill my stomach :)
Had this for dinner since I don't like eating heavy meals before bed and this was the perfect dinner, very light and filling.
Brilliant recipe, very simple to follow, enjoyed this millet with spinach, thanks.
Gluten Free Recipes
Vegetarian Recipes
