This Spinach and Potato Frittata is one of the most versatile recipes in my repertoire! I frequently make a version of this frittata for a quick, delicious and nutritious midweek meal. I sometimes add extra ingredients if I have them like chopped red peppers, crispy fried bacon (omit if you’re cooking for vegetarians!) or crumbled feta cheese.
Start by sautéing sliced potatoes in olive oil. Add spinach, garlic and green onions and sauté briefly before pouring in a milk and egg mixture. Sprinkle shredded Cheddar cheese on top and continue to cook until the eggs are firm. I like to serve my frittatas with fresh sourdough or ciabatta bread.
To make Spinach and Potato Frittata, you will need the following ingredients:
Pour 2 tablespoons of olive oil into a medium sized skillet and place over medium heat.
Place 6 sliced potatoes in the pan and cover. Sauté the potatoes for about 10 minutes, until they are tender but still firm.
Add 1 cup of spinach, 2 tablespoons of green onions and 1 teaspoon of garlic. Season to taste with salt and pepper and cook for a further 1 to 2 minutes, until the spinach is wilted.
Beat 6 eggs and ½ a cup of milk together in a separate bowl.
Pour the egg and milk mixture into the pan with the spinach and potatoes. Sprinkle with ½ a cup of Cheddar cheese.
Reduce the heat under the pan to low. Cover the pan and cook for 5 - 7 minutes, until the eggs are firm.
Serve these fritters hot with fresh sourdough bread.
Spinach and Potato Frittata is a super easy dish to make, especially for a midweek dinner. Make frittata soon and don’t forget to come back to leave a comment to let me know how you get on!
Delicious! I made this frittata for my family's brunch last Sunday and it was a huge hit! The kids loved the cheesy goodness, and I added some crispy bacon to mine. Such a simple yet satisfying dish. I will definitely be making this again!
Super easy frittata!
Délicieux! J'ai fait cette frittata avec mes enfants un soir et nous avons tous adoré. Très simple à préparer et pleine de saveur. Nous avons ajouté des poivrons rouges et du feta, un vrai régal! C'est devenu un de nos plats préférés pour les semaines chargées!
Simplicidad! Hice esta frittata una noche, y todos estaban encantados. La combinación de sabores es perfecta. Ahora es la cena favorita de mi familia y siempre la repito cuando tengo prisa.
My kids love this frittata! It’s easy to make after soccer practice and tastes great with leftover veggies. Perfect midweek meal.
Deliciously simple frittata!
So simple and tasty, love making this with the kids
I tried this Spinach and Potato Frittata last week, and wow, it hit the spot! I love how easy it was to whip up. I threw in some leftover bacon and it made it even better! Perfect for a weeknight dinner. I paired it with crusty bread, and it was a total winner. Can't wait to make it again!
Awesome! My kids loved it and I loved how quick it was to make. A perfect weeknight dinner for our busy family.
It was good the first day but the second day (the leftovers) were slightly soggy so will have to eat them the same day from now on.
This frittata looks delicious! Perfect for a brunch! I miss making frittatas, they’re so easy and make a nice fancy-ish meal.
Yummy! Great recipe, this was one of the easiest and tastiest spinach and potato frittata i've ever managed to perfect.
I just found this recipe yesterday and I was so impressed, I made it last night for dinner! Your recipe was easy to follow and the results were great.
This is a beautiful frittata! We made it with red potatoes and it turned out wonderful!!
.I made this for dinner last night. Easy and quick. Needs a big pump up of flavor, at least for my family. Will add more herbs and spices next time.
Gluten Free Recipes
