- 200g All-purpose flour
- 75g Caster sugar
- 100g (4oz) Buttersoftened and cubed, plus extra for greasing
- 1 Eggsmedium
- Icing sugarfor dusting
- 1 cup Royal icing
- 2 tbsp Seedless jam
- Black Food colouring markeror writing icing
- Orange Food colouring markeror writing icing
Stacking Snowmen Biscuits
These Stacking Snowmen Biscuits are a classic Christmas favorite and my children wait all year to help me prepare them for our family dinner.
This recipe reminds me of my childhood when I would make them with my grandmother and now I am passing this recipe onto you as a treat for your children during this festival of goodwill and good cheer!
To make Stacking Snowmen Biscuits, you will need the following ingredients:
So, how to make Stacking Snowmen Biscuits?
Steps to make Stacking Snowmen Biscuits
Preheat the oven to gas 5, 180 °C, fan 160 °C.
Combine dry ingredients
Prepare dough rounds
Prepare fondant rounds
Brush with jam