This Easy Strawberry Blackberry Pudding is a great recipe to have in your back pocket as it is both gluten-free and dairy-free which means you can use it when you cook for people with wheat allergies or for your dairy-free friends. It tastes so delicious that your gluten and dairy loving friends will love it too!
To make this, you will first need to whisk a mixture of cornstarch, water, salt and egg yolks. Then you will need to take a hot berry puree and temper it with the cornstarch mixture. Tempering is a technique which is used to add hot ingredients to colder ones in a way that prevents curdling. In the case of this recipe it is to avoid scrambling the eggs.
To make Easy Strawberry Blackberry Pudding, you will need the following ingredients:So, how to make Easy Strawberry Blackberry Pudding?
Mix the water, cornstarch, and salt together in a bowl until well combined.
Whisk the egg yolks into the cornstarch mixture. Place the mixture to one side.
Blend the blackberries, strawberries with sugar and lemon juice until you have a smooth puree.
Bring the puree to a simmer in a saucepan over high heat.
Remove the puree from the heat and gradually whisk in 1 cup of the puree to the cornstarch mixture. Pour this back into the saucepan with the remaining puree, whisking constantly.
Return the saucepan to the stove and bring to a boil over medium heat, whisking frequently. The pudding will start to thicken and you will notice large bubbles. Simmer for two minutes.
Strain the pudding immediately through a wire mesh sieve. Pour the pudding into a container and cover with a piece of plastic wrap which directly touches the surface of the pudding.
Chill in the refrigerator for at least 2 hours.
Serve the pudding in dessert cups. This will last for up to 3 days in the refrigerator.
Easy Strawberry Blackberry Pudding is a great dessert recipe especially when you are catering for people with gluten or dairy intolerances. Try it out soon and don’t forget to come back and leave a review telling me what your guests think!
Yummy!
Loved this pudding. So easy, quick, and delightful. Made it for my friends, and we all enjoyed it together on a warm summer evening.
This pudding is super simple to make. I made it for a family gathering and everyone loved it, especially my gluten-free cousin. The berry flavor is amazing. It's now a go-to recipe for me.
This pudding was a hit at our family picnic. Everyone loved it.
Super simple recipe, loved the fresh flavors. Made it for a picnic and everyone was raving about it. I was thrilled to see my friends picking second servings. Definitely saving this!
Deliciously easy pudding! My kids loved it, and we made it together after picking strawberries. Such a fun day in the kitchen, I’m very thankful for this simple recipe.
This pudding rocks, so easy to make. Tried it for my buddy's bday, everyone loved it.
Super delish dessert!
Superb pudding! I made this for a picnic with my friends. Everyone loved it, especially because it’s gluten and dairy free! So simple yet delicious, a perfect treat for sunny days!
Delicious
I made the Easy Strawberry Blackberry Pudding for a picnic with my kids and their friends, and it was a big hit. Everyone loved it, even my gluten-loving husband. It's super easy to make and I love that it's gluten and dairy free. Perfect for summer!
Perfect for summer!
Superb! I made this pudding for our family picnic last week, and it was a hit! Even my picky kids loved it. The combination of strawberries and blackberries is just perfect. It's easy to make, and I felt great serving it knowing it’s gluten and dairy-free! A must-try!
This pudding was superb! My kids devoured it, and I felt so proud to make it!
This pudding was super easy to make. My kids loved it, and I did too! Made it for a family gathering, and everyone kept asking for the recipe. A real hit!
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