This aromatic sweet and savory Strawberry, Feta and Thyme Tart is lovely and light. Using a ready rolled puff pastry makes this recipe that much simpler, with a sweet and spicy feta cheese, crème fraîche, chopped garlic, lemon zest and hot chili flakes spread over the center and decorated with fresh strawberry slices on top. After baking, sprinkle thyme leaves over the top for their aromatic touch.
To make Strawberry, Feta and Thyme Tart, you will need the following ingredients:
Heat the oven to 200 °C/gas 6, and put a baking pan in the oven to warm up.
In a bowl, using a fork, combine the crème fraîche, thyme, feta, garlic, lemon, chilli and some seasoning until smooth enough.
Roll out the pastry onto a piece of parchment paper and score 1cm border around the pastry, with a sharp knife.
Spread the cream cheese mixture, evenly over the pastry up to the border. Ensure smooth edges.
Design the strawberries slices in a pattern on the top.
Bake the pie in the preheated oven for 25 minutes until the pastry is golden and puffed up.
Remove from the oven and sprinkle thyme leaves for garnishing. Serve with a side rocket salad.
This Strawberry, Feta and Thyme Tart is a delicious tart to prepare in strawberry season. With the special touch of spicy chili flakes in a garlic cream cheese filling with baked strawberries and a hint thyme sprinkled over, everyone will absolutely love this one! Send us your gorgeous strawberry tart pictures and tag #cookmerecipes in your pictures and on your social media pages!
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