These delicious Strawberry-Lemonade Muffins are fresh, fruity, and moist. The tops of the muffins are sprinkled with sugar before cooking, so while they are soft and fluffy on the inside, they have a crunch on top.
Combine flour and sugar in a large bowl and make a well in the center. Mix sour cream, butter, eggs, lemon zest and juice. Add the egg mixture to flour and sugar and stir until dry ingredients are moistened. Gently fold the strawberries into the batter and transfer the batter into a lightly greased muffin pan, filling three-fourths full. Sprinkle the remaining sugar over the batter. Bake in the oven until golden brown and a toothpick inserted in the center comes out clean. Cool the muffins in the pan before transferring to a wire rack to cool.
To make Strawberry-Lemonade Muffins, you will need the following ingredients:
Preheat the oven to 400 °F. Lightly grease a muffin tray.
In a large mixing bowl, combine 2 ½ cups of flour and 1 cup of sugar in a large bowl. Make a well in the center of the mixture.
In a separate bowl, combine 1 container of sour cream with ½ a cup of melted butter, 1 tablespoon of lemon zest, ¼ cup of fresh lemon juice, and 2 lightly beaten eggs.
Add the wet ingredients to the flour mixture and stir just until the dry ingredients are moistened.
Gently fold 1 ½ cups of diced strawberries into the batter.
Transfer the batter to the prepared muffin tray. Fill each cup about ¾ full. Sprinkle the remaining ¼ cup of sugar over the top of each muffin.
Bake for 16-18 minutes, until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
Allow the muffins to cool for 1 minute in the muffin pan. Remove to cool on a wire rack for 10 minutes.
Serve the muffins with coffee, tea, or milk.
These Strawberry-Lemonade Muffins are super easy to make and taste absolutely delicious! Try making them soon and don’t forget to tag #cookmerecipes in your baking posts when you do!
OMG, these Strawberry-Lemonade Muffins are a game changer! Made 'em for brunch last weekend, and they voosh'd off the plate! Luv how fruity and fluffy they are, simply delish.
So delightful! Made these muffins for breakfast last weekend, and my husband loved them. Perfect blend of strawberry and lemon flavors. Will definitely make again!
These Strawberry-Lemonade Muffins are simply great! I baked them for a picnic with my kids, and they were gone in minutes. The crunch on top is heavenly and complements the soft inside perfectly. Plus, it brought back lovely memories of picking strawberries during summer. Thank you for this delightful recipe.
These Strawberry-Lemonade Muffins were easy to make and a big hit at our family brunch. The kids loved the fruity taste, and I felt proud to bake somthing they enjoy so much.
These muffins are amazing! So easy and tasty. Made 'em for my friends, and they loved 'em.
OMG, these muffins were BANGIN'! Had my mates over, and they devoured 'em! So easy to whip up too. Total keeper!
Wonderful! I made these muffins for a picnic, and they were a hit. The blend of strawberry and lemon is delightful, and they reminded me of summer days with my grandma. Will definitely bake again!
Yummy little treats!
Delicious muffins! Thanks!
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