This Stuffed Italian Bread is a simple, yet stylish dish to add to any menu. You can serve it at your next barbecue, or as an accompaniment to your Italian pasta night, with a bowl of soup, or to perfectly partner any salad for lunch! You can even serve it as is, with a cheese plate and wine. There is not one meal that this Stuffed Italian Bread does not compliment.
Be sure to make more than one loaf though as it is so delicious, it has all my guests wanting more and more!
To make Stuffed Italian Bread, you will need the following ingredients:
Preheat oven to 350 °F.
In a bowl, mix together the melted butter, parsley, olive oil, and garlic.
Slice the bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections, still attached to the bottom crust of the loaf.
Using a spoon, carefully butter the mixture in between each section.
Stuff the shredded Italian cheese in between each section.
Wrap the loaf in aluminum foil.
Bake in the preheated oven for 15 minutes. Unwrap and bake for another 10 minutes or until the cheese is melted.
Serve this Stuffed Italian Bread at your next dinner party and be the hottest host in town! Pair it at a barbecue, a cheese and wine evening or your Italian pasta night. Let us know what you paired it with and tag #cookmerecipes in your own posts!
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