- 1 cup Pumpkinpuree
- 2 tsp Pumpkin pie spice
- 1 pack Active dry yeast
- ½ cup Whole milkscalded and allowed to cool to 110 °F
- 1 tsp Granulated sugar
- ⅓ cup Granulated sugar
- 4 tbsp Buttersoftened
- 1½ tsp Kosher Salt
- 2 Eggs
- 4 cups All-purpose flour
- 8 ounces Cream Cheesecut into ½-ounce blocks and chilled
- 20 Walnutssliced into thirds vertically
- ⅓ cup Buttermelted
Cream Cheese Stuffed Pumpkin Dinner Rolls
These Cream Cheese Stuffed Pumpkin Dinner Rolls are totally scrumptious and delicious and something you need to try this Fall season.
Follow our recipe to make the best homemade mini pumpkin bread rolls made from pumpkin puree, pumpkin pie spice, yeast, milk, a bit of sugar, butter and all-purpose flour. Stuff each roll with cream and bake in the oven. Don’t forget to use kitchen wire to shape the pumpkins and place a walnut half in the top to replace the pumpkin stem.
To make Cream Cheese Stuffed Pumpkin Dinner Rolls, you will need the following ingredients:
So, how to make Cream Cheese Stuffed Pumpkin Dinner Rolls?
Steps to make Cream Cheese Stuffed Pumpkin Dinner Rolls
Stuff dough pieces
Add pecan stem