Cream Cheese Stuffed Pumpkin Dinner Rolls

Hot and Cheesy Stuffed Mini Pumpkin Rolls
Hot and Cheesy Stuffed Mini Pumpkin Rolls
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Ingredients

1 cup Pumpkin puree
2 tsp Pumpkin pie spice
1 pack Active dry yeast
½ cup Whole milk scalded and allowed to cool to 110 °F
1 tsp Granulated sugar
⅓ cup Granulated sugar
4 tbsp Butter softened
1½ tsp Kosher Salt
2 Eggs
4 cups All-purpose flour
8 ounces Cream Cheese cut into ½-ounce blocks and chilled
20 Walnuts sliced into thirds vertically
⅓ cup Butter melted

Nutritional information

220
Calories
9g
Fat
44mg
Cholesterol
874mg
Sodium
29.1g
Carbohydrates
5.6g
Protein
  • Vegetarian Recipes
Ingredients

Cream Cheese Stuffed Pumpkin Dinner Rolls

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These Cream Cheese Stuffed Pumpkin Dinner Rolls are totally scrumptious and delicious and something you need to try this Fall season.

Follow our recipe to make the best homemade mini pumpkin bread rolls made from pumpkin puree, pumpkin pie spice, yeast, milk, a bit of sugar, butter and all-purpose flour. Stuff each roll with cream and bake in the oven. Don’t forget to use kitchen wire to shape the pumpkins and place a walnut half in the top to replace the pumpkin stem.

To make Cream Cheese Stuffed Pumpkin Dinner Rolls, you will need the following ingredients:

Ingridiens for Cream Cheese Stuffed Pumpkin Dinner Rolls

So, how to make Cream Cheese Stuffed Pumpkin Dinner Rolls?

Steps to make Cream Cheese Stuffed Pumpkin Dinner Rolls

1

Prepare yeast

10

In a small bowl, stir yeast, 110 °F heated milk and granulated sugar together. Set aside for about 10 minutes to rise and froth.

2

Prepare batter

15

In a mixing bowl, using a stand mixer, beat yeast, brown sugar, butter, salt, pumpkin pie spice, eggs, pumpkin puree and flour, until combined.

3

Knead

10

Switch attachment to a dough hook and knead for about 8-10 minutes until smooth and soft.

4

Rise dough

1h

Place dough in a lightly greased bowl, cover with plastic wrap and set aside to rise for about an hour until volume has doubled in size. Once risen, divide into 16 pieces.

5

Stuff dough pieces

15

Stuff dough ball with a cube of cream cheese and wrap, individually in kitchen twine, making a pumpkin shape. Do not wrap too tightly as dough changes shape when proofing and baking.

6

Proof

1h

Cover balls lightly, with a linen cloth and set aside for 1-1½ hours to proof and double in size.

7

Add pecan stem

3

Create an indent in the top of each pumpkin for each pecan stem to be placed, after baking.

8

Bake

25

Bake in a preheated oven at 350 °F for 20-25 minutes until baked through and golden.

9

Serve

10

Brush with melted butter and allow to cool, then remove twine and place a walnut stem in the top. Serve warm.

These Cream Cheese Stuffed Pumpkin Dinner Rolls are so cute and you have to try them! Dip them in a saucer of sweet chili sauce and enjoy! Let us know when you try them and tag #cookmerecipes in your own Halloween party food ideas!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Really scrumptious and delicious! Well Done! Thank you! Approved!

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