- 1 tbsp Olive oil
- ¼ cup Sun-dried tomatoeschopped
- 8 oz Button mushroomswhite, sliced
- 2 oz Chicken stockor water
- ½ tsp Fresh thymeleaves
- ¼ tsp Sea saltfine, optional
- 2 Avocado
- 4 slices Breadtoasted
- Parmesan cheeseshaved, for garnish
- Olive oilextra-virgin for garnish
Sautéed Mushroom & Sun-Dried Tomato Avocado Toast
This Sautéed Mushroom and Sun-Dried Tomato Avocado Toast is a delicious treat for lunch or breakfast. It takes classic avocado toast to a whole new level by topping it with rich sauteed mushrooms and oily salty sun-dried tomatoes.
Start by sauteing mushrooms and sun-dried tomatoes. Cut 2 avocados in half, pit and peel them. Smash half an avocado over each slice of toast and top each one with some of the sun dried tomato and mushroom mixture. Garnish with shaved Parmesan cheese. Delicious!
To make my Sautéed Mushroom and Sun-Dried Tomato Avocado Toast, you will need the following ingredients:
Steps to make Sautéed Mushroom & Sun-Dried Tomato Avocado Toast
Add thyme and salt