Sautéed Mushroom & Sun-Dried Tomato Avocado Toast

quick and delicious lunch
Quick and delicious lunch
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Ingredients

1 tbsp Olive oil
¼ cup Sun-dried tomatoes chopped
8 oz Button mushrooms white, sliced
2 oz Chicken stock or water
½ tsp Fresh thyme leaves
¼ tsp Sea salt fine, optional
2 Avocado
4 slices Bread toasted
Parmesan cheese shaved, for garnish
Olive oil extra-virgin for garnish

Nutritional information

319
calories
24,3g
fat
22,6g
carbohydrates
7,5g
protein
0mg
cholesterol
303mg
sodium
Ingredients

Sautéed Mushroom & Sun-Dried Tomato Avocado Toast

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This Sautéed Mushroom and Sun-Dried Tomato Avocado Toast is a delicious treat for lunch or breakfast. It takes classic avocado toast to a whole new level by topping it with rich sauteed mushrooms and oily salty sun-dried tomatoes. 

Start by sauteing mushrooms and sun-dried tomatoes. Cut 2 avocados in half, pit and peel them. Smash half an avocado over each slice of toast and top each one with some of the sun dried tomato and mushroom mixture. Garnish with shaved Parmesan cheese. Delicious! 

To make my Sautéed Mushroom and Sun-Dried Tomato Avocado Toast, you will need the following ingredients:

Ingridiens for Sautéed Mushroom & Sun-Dried Tomato Avocado Toast

Steps to make Sautéed Mushroom & Sun-Dried Tomato Avocado Toast

1

Sauté mushrooms

3

Heat the olive oil over medium heat in a medium skillet. Add the sun-dried tomatoes and cook for 1 minute. Add the mushrooms and stir to coat with any remaining oil.

2

Add liquid

4

Add 2 ounces of either chicken stock or water. Reduce the heat to reduce any rising steam. Stir well for about 4 minutes until the water evaporates and the mushrooms darken and become tender.

3

Add thyme and salt

2

Add ½ a teaspoon of thyme leaves and season with salt if desired. Set aside to cool.

4

Prepare avocado

5

Cut each avocado in half. Pit and peel each avocado. Gently smash half an avocado over each slice of toast.

5

Serve

Top each slice of toast with the sun-dried tomato and mushroom mixture. Garnish with shaved Parmesan cheese and drizzle with olive oil before serving.

This Sautéed Mushroom and Sun-Dried Tomato Avocado Toast is a delicious treat for breakfast or lunch. Try it soon and don’t forget to tag #cookmerecipes in your lunch posts.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

My easy and delicious lunch! Thanks!

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