There are no eggs in this Sunny-Side-Up Dessert but you wouldn’t know without tasting it. Fool your families and guests this April with our April Fool’s dessert.
Made with cake slices that look like slices of toast, buttered and toasted in a skillet until golden and crispy and topped with spoonfuls of vanilla yogurt resembling egg whites and canned apricot halves for the sunny-side yolk.
To make Sunny-Side-Up Dessert, you will need the following ingredients:
Spread 1 tablespoon of butter, evenly, over both sides of the 4 cake slices.
Toast the buttered pound cakes in a skillet over medium-high heat for about 15-30 seconds until golden brown.
Transfer toasted cake slices to serving plates and spread spoonfuls of vanilla yogurt over the top. Place an apricot half in the center of the yogurt to look like a sunny-side-up fried egg.
Serve immediately and enjoy!
This Sunny-Side-Up Dessert is just a fun dish to serve that is full of surprises. Expect a fried egg but taste a sweet apricot half in vanilla yogurt. What are your thoughts on this idea? Let us know and tag #cookmerecipes online!
Ce dessert Sunny-Side-Up a été un vrai succès chez nous. Les enfants pensaient que c'était des œufs, quelle surprise! J'ai préparé ce plateau pour l'anniversaire de ma fille, et tous ont adoré. C'est très simple à faire aussi.
So fun, my kids thought they were eating breakfast! We made it for April Fools and they were giggling the whole time.
This dessert is fun! I made it for my friends' April Fool's party and everyone loved it. The texture is amazing, and it looks just like breakfast. Simple to make and definitely a hit! Can't wait to try more recipes like this!
So deliciously creative!
This Sunny-Side-Up Dessert is an absolute hit! Made it for my buddies, and they thought it was the real deal. Surprised everyone with that apricot 'yolk.' Epic stuff.
OMG, this Sunny-Side-Up Dessert is a total game changer! Made it for my friends' brunch, and they were so fooled! 😂 I told them it was eggs and they almost freaked! The toast lookin' like eggs was just genius, and the apricots pop with flavor. Super easy and fun to make, will def keep this recipe handy! 🍽️
Superb! I made this dessert for my friends as a joke, and they couldn't believe it wasn't eggs! Everyone was amazed, and we all had a good laugh. It was so simple to make and tasted great. Perfect for April Fools' Day!
¡Increíble!
Tasted absolutley delicious.
Superb family favorite!
Superb dessert idea!
Superb! I made this dessert for my friends' brunch, and they were totally blown away. It looked just like breakfast! What a fun twist. Everyone couldn’t believe it was dessert!
I made this Sunny-Side-Up Dessert for my wife's birthday. She was first confused, then amazed! It was so easy, and everyone loved tricking their taste buds with it. Simply superb!
I made this Sunny-Side-Up Dessert for my friends on April Fools’ Day and they were amazed. It tastes soo good and looks just like the real thing. Everyone thought I was a cooking pro! It's fun to surprise people with this simple but clever recipe. Definitely a keeper.
Tried this Sunny-Side-Up Dessert for my kids' birthday party and it was a hit. Everyone thought it was so clever, and the flavors were a delight. Easy to make and looked great on the table. We shared laughs when they found out it was a dessert. Will def make again.
