Deliciously, soft and dense, Super Moist Gingerbread Cake is a great kitchen hack, a simple recipe with infused coffee flavors, giving your baking a next-level touch. With half all-purpose flour and half rye flour, the recipe lends to a healthier option too. With deep tastes from the strong coffee, dark brown sugar and honey, spiced with cinnamon and ground ginger it’s a cake worth serving.
To make Super Moist Gingerbread Cake, you will need the following ingredients:
In a microwavable measuring cup, heat the milk and coffee and infuse with cloves. Set aside for later use.
In a small saucepan, melt the butter, sugar and honey together. Cool slightly for about 2 minutes before vigorously whisking in the egg, as to not allow it to cook.
In a medium bowl, mix the all-purpose flour, rye or whole-wheat flour, salt, baking soda, ground cinnamon and ground ginger, together until combined.
Slowly pour the infused milk mixture and wet ingredients into the dry ingredients bowl and stir well to combine.
Place in the refrigerator for an hour to chill.
Preheat oven to 340 °F and lightly grease a 9x4-inch loaf baking tin.
Pour batter into prepared baking tin and bake in the oven for 40 minutes.
Cool completely before serving.
Enjoy!
Try this impressive and hearty, Super Moist Gingerbread Cake for your next dessert. Enjoy it room temperature with some hot custard or fresh cream. It’s a great choice to have in the kitchen for a quick afternoon treat. Try it and tag #cookmerecipes online and in your own baking posts.
Baking this took me back to my grandma's kitchen.
Superior moist cake. I made this gingerbread for my kids' school event, and it was a hit! Everyone loved the rich flavors and hints of coffee. It's so easy to prepare, and the aroma filled my kitchen. A delightful treat for the whole family!
Tried this gingerbread cake with my kids last weekend. It was a hit, super moist and easy!
I made the Super Moist Gingerbread Cake for a family gathering and it was a huge hit! The combo of coffee and spices was just amazing. Even my husband, who usually doesn't like gingerbread, went back for seconds. It's now my go-to recipe for the holidays.
OMG, this gingerbread cake is lit! Made it for my kids, and they couldn’t get enough. It reminded me of grandma’s baking days—so warm and cozy! Thanks for this awesome recipe!
Simply amazing cake.
This gingerbread cake is seriously dope. I made it for my fam's holiday dinner, and it vanished in minutes. The coffee flavor was on point, and using rye flour made me feel a bit health-conscious too. It's super easy to whip up, def my new go-to for cozy nights.
I made this gingerbread cake for my husband’s birthday, and it turned out superb. The coffee flavor is incredible, and everyone loved how moist it was. It’s easy and delicious.
I made this gingerbread cake for a cozy family gathering. The deep coffee flavor was a hit! Everyone couldn't believe how moist it was. Simple yet so impressive!
Absolutely love this!
Kids loved it!
I made this gingerbread cake for my family's holiday gathering and it was a hit! The flavors are just amazing and everyone loved the coffee hint. It's so simple to make, and I'm proud to have served such a delicious treat. Thanks for this recipe.
Man, this Super Moist Gingerbread Cake is just awsome. I baked it for my buddy's birthday last weekend, and everyone lost their minds. The coffee and spices mix so well, I couldn’t stop eating! It's a keeper, trust me.
Delicious moist cake!
I made the Super Moist Gingerbread Cake for a family gathering and everyone loved it. The coffee and spices give it a great depth of flavor. My kids are picky eaters, but they couldn't get enough of it. Its simple to make and a hit in our home. Thank you for this recipe.
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