Tex-Mex Chopped Chicken Salad

Spicy and Crunchy, Chopped Chicken Salad
Spicy and Crunchy, Chopped Chicken Salad
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Ingredients

3 cups Chicken cooked chicken, shredded (rotisserie chicken works great)
1 head Romaine lettuce washed and cut into bite-sized pieces
1 Red bell pepper diced
1 Green bell pepper diced
1 (15 oz) can Black beans drained and rinsed
1 (15 oz) can Corn drained
2 Tomatoes diced
2 tbsp Onion diced
2 Avocado diced
¼ cup Cilantro fresh cilantro, chopped (or 1 tsp dried cilantro)
1 cup Tortilla chips crushed
For the Taco Ranch Dressing:
½ cup Mayonnaise light
1 (6 oz) container Greek yogurt plain
1 tbsp Ranch Seasoning mix
1 tbsp Taco Seasoning

Nutritional information

945
Calories
28.2g
Fat
60mg
Cholesterol
266mg
Sodium
135.4g
Carbohydrate
53.5g
Protein
Ingredients
  • For the Taco Ranch Dressing:

Tex-Mex Chopped Chicken Salad

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I have to admit this but I believe this Tex-Mex Chopped Chicken Salad is the best Mexican recipe I have yet written. Beating burritos and tacos, this new, Tex-Mex, open salad is the new craze!

With fresh Romaine lettuce and shredded rotisserie chicken toss in red and green bell pepper, black beans, corn, tomatoes, onion, avocados, cilantro and crushed tortilla chips giving you this cool and crunch, spicy texture. Coat your salad in our homemade taco, ranch sauce and mayonnaise salad dressing. Everything about this recipe is mouthwatering!

To make Tex-Mex Chopped Chicken Salad, you will need the following ingredients:

Ingridiens for Tex-Mex Chopped Chicken Salad

Steps to make Tex-Mex Chopped Chicken Salad

1

Prepare salad

5

In a large bowl, mix the shredded chicken, romaine lettuce, red and green bell peppers, black beans, corn, tomatoes, onions, avocado and cilantro. Toss to combine.

2

Prepare salad dressing

5

In a small mixing bowl, whisk the mayonnaise, Greek yogurt, ranch seasoning and taco seasoning until smooth.

3

Toss salad with dressing

3

Toss the salad with dressing, using as much as you like.

4

Serve

2

Top with crushed tortilla chips and serve.

Go for it and don’t miss out on the new Tex-Mex Chopped Chicken Salad. This is another recipe where I suggest doubling the recipe because it’s that good, you’ll want more and more. Try it and share the love by tagging #cookmerecipes in your post!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 13
Aniya Marquina

Yep, will be making this frequently from now on, it is just too good <3

Livia Ambrosio

My chicken turned out pretty dry, any recommendations on what to do so I don't have to deal with dried chicken again?

Noemi Tolmie

Exquisite what can I say, I love it 10/10!

Kailyn Correll

An excellent representation of how chicken goes well with pretty much any kind of recipe, thank you.

Kinslee Wallenberg

The dressing really makes it divine, officially my favorite recipe that I've found here.

Nathalie Kaczkowski

I think we've got a winner here when it comes to salads, 5 stars all the way, would add a lot more if I could.

Stacy Bubash

Chicken and mayo, I've seen enough. I'm satisfied.

Everleigh Zohn

Everything about it is perfect, thank you so much easily the best chopped chicken salad I've ever made in my life.

Zelda Kressel

Nina you absolute beast, you've really outdone yourself with this one, it's simply amazing! Thanks so much I legit can't wait to try out everything else you've ever made, you never fail to make my stomach smile hahah.

Breanna Fleri

I love how the tortilla chips give it this one small extra texture, it is great thank you so much!!

Whitney Oalmann

I also dropped in some parmesan, it is now a killer, I LOVE it.

Noa Einerson

This took like, no time at all which is amazing for a tex-mex recipe.

Athina

Thank you! Approved!

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