I can’t get enough of The Best Mini Cinnamon Rolls! They are so light, buttery, delicious, and perfect with morning tea or coffee! These minis hold a special place in my kitchen. I have been baking these rolls for many years, and my kids declared they are some of the best rolls they had ever had. So if you are looking for a Sunday morning baking project that is quick and easy, look no further. You found it!
Most homemade cinnamon roll recipes call for 1½ to 2 hours of rising, whereas these rolls will rise in just 45 minutes thanks to the oven proofing method. And the whole thing is ready from start to finish in 90 minutes. Serve these sticky rolls warm, right out of the oven with homemade classic cream cheese frosting, and enjoy your morning!
To make The Best Mini Cinnamon Rolls, you will need the following ingredients:
In a bowl of a stand mixer, combine 2¾ cups all-purpose flour, 1 tablespoon instant yeast, and 1 teaspoon salt.
In a small microwave-safe dish, combine ¼ cup granulated sugar, 2 tablespoons unsalted butter, ½ cup water, and ¼ cup whole milk. Heat in the microwave for about 1 minute on high until hot and the butter is almost melted. Then let cool to 120 °F.
Slowly add the milk mixture into the flour mixture.
Add in 1 egg and mix until sticky dough forms.
Turn a stand mixer on low speed and, using a dough hook, knead the dough for 4 minutes or until the dough becomes elastic. If kneading by hand, lightly flour the working surface and knead for 5-6 minutes. Cover with plastic wrap and allow the dough to rest on the kitchen counter for 10 minutes.
Preheat the oven to 200 °F.
In a small bowl, combine ⅔ cup brown sugar, 1 tablespoon and 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
On a lightly floured surface, roll the dough out into a 24x16-inch rectangle. Spread ¼ cup butter over the top of the dough and cover with the prepared filling. Use a pizza cutter to cut 24 dough strips.
Roll each strip up into a tight roll and place into a lightly greased 13x9-inch baking pan. Place a piece of aluminum foil over top, turn the oven OFF and place the covered rolls inside for 45 minutes.
Remove the rolls from the oven and turn the oven ON to 375 °F.
Remove the foil from the rolls and bake for 15 to 18 minutes. Once baked, remove from the oven and let cool for a few minutes.
Meanwhile, combine 4 ounces cream cheese, ¼ cup unsalted butter, 1 cup powdered sugar, 1-2 tablespoons whole milk, and ½ teaspoon vanilla extract in a small bowl. Use a hand mixer or beat by hand until smooth and spreadable.
Spread the frosting over the warm rolls.
Serve warm with a hot cup of tea or coffee.
The Best Mini Cinnamon Rolls will make your kitchen smell like your favorite bakery in just 90 minutes. Give this recipe a try, and please come back to tell us what you think in the comments below.
I made The Best Mini Cinnamon Rolls on a lazy Sunday. It reminded me of my mom's kitchen, filled with warm smells! They turned out light and fluffy, perfect with my coffee. So easy and quick, I’m thankful for this recipe!
OMG, these Mini Cinnamon Rolls are a game changer! My kids gobbled them up so fast, I barely got one. Haha! They taste amaze with coffee. Super easy to whip up for a lazy Sunday. I’m def adding this to my baking routine. Thanks!
These mini rolls are the best! My kids love them for breakfast.
I just made The Best Mini Cinnamon Rolls this morning, and they turned out amazing. The dough rose so quick, and they were super easy to make. I love enjoyin them with my coffee while relaxing on my day off. My friends are gonna love this recipe too!
Oh my gosh, The Best Mini Cinnamon Rolls are just perfect! I baked these for a Sunday family brunch, and my husband and kids couldn’t stop raving about them. So simple and so yummy, they are now a weekend staple in our home!
Hice estos Mini Cinnamon Rolls para un desayuno familiar y fueron un gran exito. Mis niños no pudieron resistirse. Definitivamente una receta fácil y deliciosa que haré muchas veces más.
Superb rolls mate!
Delicious!
Super easy recipe! I made these mini cinnamon rolls for a Sunday brunch, and they vanished in minutes. My kids helped me, and we had so much fun! The warm, gooey rolls brought smiles all around. Absolutely delightful treats!
Delicious
Absolutely love these!
Awesome cinnamon rolls!
OMG, these mini cinnamon rolls are the bomb! Made them for brunch and my kiddos went nuts over 'em! So easy and quick, plus they taste like heaven with my morning coffee. Def gonna bake these every weekend! :D
So easy, delicious! I made these rolls for a friend who was visiting. We enjoyed them with coffee on the porch, talking about old times. The aroma filled my home, and they vanished in no time. Truly a winner!
Perfect! Thanks for sharing!
