This Three Bean Salad is a protein filled, vegan salad that tastes absolutely amazing.
This salad tastes delicious and it packs a protein punch which will keep you feeling full from lunch all the way to dinner.
It couldn’t be easier to make this salad. I start by assembling the salad ingredients in a large salad bowl. Then I prepare a dressing using olive oil, vinegar, oregano, salt and pepper. I often serve it immediately, but it will keep for a few days in the refrigerator if you need to make it in advance.
To make this version of Three Bean Salad, you will need the following ingredients:
Chop the cucumber and slice the onion. Place them in a large salad bowl.
Chop the parsley leaves finely. Add to the bowl with the cucumber and stir.
Add the chickpeas, kidney beans and cannellini beans. Mix well until all the ingredients are fully combined.
Whisk the olive oil, vinegar, oregano, salt and pepper together in a small jug.
Pour the dressing over the salad ingredients and stir well to ensure all the ingredients are fully coated.
Serve this salad chilled alongside your favorite grilled food.
This Three Bean Salad is a protein filled salad which will go down a treat at your next cookout. Try it out and leave a review below with your thoughts.
