An awesome starter to serve, this Tomato Bruschetta recipe is a great menu option to have as an h’orderve, included in a first course platter or even as a side accompaniment to some delicious pumpkin soup.
Toast your fresh French baguette in the oven, for just 5 minutes and top with a chilled tomato and onion salad marinated in garlic, fresh basil, balsamic vinegar and olive oil. This Italian delight is known and loved by everyone.
To make Tomato Bruschetta, you will need the following ingredients:So, how to make Tomato Bruschetta?
In a large bowl, toss the onions, tomatoes, garlic and basil together. (Be sure to not break or mash up tomatoes.)
Add balsamic vinegar, olive oil, salt and pepper, to taste and toss lightly, again.
Cover bowl with plastic wrap and refrigerate for at least one hour, to chill and marinate in the flavors.
Cut the baguette, diagonally, into about 12 thick slices and toast them until crispy and light brown on both sides.
Serve the marinated salad on top of the toast slices.
Serve bruschetta with a cool salad, direct from the fridge, or if you prefer room temperature then remove the salad from the refrigerator 30 minutes before serving.
Serve this Tomato Bruschetta recipe for any occasion. This French baguette, toasted and topped with an Italian flavored tomato salad has the crunch and the bite that you and your guests will love. So easy to make and impressive to the eye, you just have to try it! Let us know your thoughts and tag #cookmerecipes in your pictures, posts and on your social media pages!
