Rich and hearty, this Tomato Florentine Soup gets extra depth from the addition of spinach, which gives it the ‘florentine’ of its name.
I’m always trying to shoe-horn more vitamins and minerals into the food I cook for my kids. They already enjoy tomato soup, so I thought trying this tomato florentine version would be a great way to sneak in some healthy spinach! I also add macaroni to bulk the soup out and turn it into a really filling meal. That way you don’t even need bread to go with it. A pinch of nutmeg and the chicken broth give this soup a real depth of flavor, and using three types of tomatoes makes it super tomatoey!
To make the Tomato Florentine Soup, you will need the following ingredients:
Place a large pot over a medium heat. Add the broth, crushed tomatoes, tomato soup, and tomato juice and whisk together.
Add the spinach, sugar, spinach, nutmeg, and seasoning. Reduce the heat slightly and cook for 20 minutes, without boiling.
Stir in the pasta and cook for a further 5-10 minutes.
Take your tomato soup to the next level with this Tomato Florentine Soup! What do you think about adding spinach? I’d love to hear from you so let me know how you get on in the comments section or tag your soup bowl pics with #cookmerecipes!
Thanks!
