This Tomato Galette is better than any tart or pie you’ll ever try. With a soft and tasty tomato and chives center filling wrapped in crispy and flaky, homemade pastry, it’s absolutely divine.
Perfect for breakfast, brunch, lunch and dinner, no matter the occasion, this dish serves up perfectly every time. Enjoy it with a serving of sour cream or sweet chili sauce on the side!
To make Tomato Galette, you will need the following ingredients:
In a food processor, pulse 2 cups flour and 1¼ tsp kosher salt, to combine.
Add butter and continue pulsing until mixture resembles coarse meal and a few pea-size butter pieces remain.
Transfer the dough to a large bowl and drizzle with vinegar and ¼ cup ice water. Mix well, using a fork and add more ice water, one tablespoonful at a time, as needed, until a shaggy dough begins to stick together.
Turn out dough onto a work surface and lightly knead any dry spots into the pastry. Do not overwork. Form the dough into a disk shape and cover in plastic wrap.
Refrigerate for at least 2 hours, to chill.
Preheat oven to 400 °F.
In a large bowl, gently toss the tomatoes, garlic, and remaining teaspoon of kosher salt to coat. Let sit for 5 minutes.
Transfer the tomatoes to paper towels, draining and discarding any liquid.
Once chilled, unwrap and roll out the dough onto a lightly floured piece of baking parchment paper into a 14-inch, ⅛ thick round shape.
Sprinkle cheese over the center of the dough leaving a 1½-inch border.
Arrange seasoned tomatoes and garlic, evenly, over the cheese.
Bring the edges of the pastry over the tomato filling, overlapping if needed, to create a 1½-inch surrounding border. Brush the pastry with egg and sprinkle sea salt and pepper over the visible tomatoes, in the middle.
Place in the freezer for 10 minutes, to chill.
Once chilled, bake in preheated oven for 55-65 minutes, rotating once, until cooked through and the crust is golden brown.
Cool slightly on the baking sheet before garnishing with lemon zest and sprinkles of chives.
This Tomato Galette will soon become your favorite homemade pastry to make. With a very easy to follow recipe, you can now make baking look simple! Try it for yourself and send us your gorgeous galette creations. Tag #cookmerecipes online and in your own posts.
I made the Tomato Galette for my family gathering and it was a hit! My kids loved the crispy crust and the tasty filling rounded off the meal. I’m so proud to brag about it to my friends. The recipe is really simple, which makes it easy for busy dads like me to impress everyone!
Deliciosa y fácil.
Soo easy wow
I tried the Tomato Galette for our family brunch, and it was superb. Everyone loved the flaky pastry and the flavorful filling. It reminded me of my grandma's garden, which made it even more special. Definitely a new favorite in our home.
Delicious! Made it for the family dinner, and they all loved it!
Superb Tomato Galette!
So simple and delicious, loved it.
Delicious!
OMG! This Tomato Galette is sooo delish! Made it for a family brunch and we all devoured it! Super easy to whip up and looked fancy. Totally proud of myself. 😍
¡Increíblemente delicioso, wow!
Superb flavors! Made this for my kids' brunch, and they loved it! The crispy crust and fresh tomatoes were such a hit. We’ll be making it again for family gatherings. So proud to serve it!
Increíblemente deliciosa y fácil.
This Tomato Galette was so easy to make! My husband loved it for dinner last night.
This galette is great. I tried it for a brunch with friends, and everyone loved it. The flaky crust with the juicy tomatoes was a hit. So easy to make, I will surely make it again.
Este galette de tomate es lo mejor, en serio. Lo hice para una cena con amigos y todos fliparon. Tan simple y sabroso, ¡definitivamente lo haré de nuevo!
