- 2 cups Corn kernelsfrozen
- 2 Large eggsextra large free-range
- ¼ cup Whole milk
- ⅔ cup Self-rising flour
- 1 Zucchinitrimmed, coarsely grated
- Saltto taste
- Black pepperto taste
- 425 g Can of tunachunks in springwater, drained, coarsely flaked
- Olive oil
- ⅓ cup Sweet chili sauce
- 120 g Green saladleaves
Tuna and Corn Fritters
Tuna and Corn Fritters are a super cheap and delicious way to make a simple dinner out of just six ingredients. Deliciously crispy and packed with protein, they are simple to prepare and easy to cook. As easy, quick, and satisfying as a weeknight dinner can get.
The recipe starts with cooking the corn. Just add the corn into a saucepan of boiling water and let it heat through. Rinse under cold water and drain well. Now, whisk the eggs and stir in the milk and flour. That’s the batter. Add in the zucchini and corn and fold in the tuna. Season to taste. Cook the fritters for 2 to 3 minutes per side or until golden brown. These delicious fritters are at their best served with the sweet chili sauce and a simple salad. Enjoy!
To make the Tuna and Corn Fritters, you will need the following ingredients:
Steps to make Tuna and Corn Fritters
Add corn and zucchini
Made these for lunch and they were delicious! I'll definitely make them again. Thanks for sharing the recipe.
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