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Tuna and Corn Fritters

Tuna and Corn Fritters

Name: Tuna and Corn Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: World
Ingredients: Corn kernels 2 cups; Large eggs 2; Whole milk ¼ cup; Self-rising flour ⅔ cup; Zucchini 1; Salt; Black pepper; Can of tuna 425 g; Olive oil; Sweet chili sauce ⅓ cup; Green salad 120 g

quick and satisfying

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30m
Serves 12
Easy
(1)

Ingredients

	2 cups Corn kernels frozen
	2 Large eggs extra large free-range
	¼ cup Whole milk
	⅔ cup Self-rising flour
	1 Zucchini trimmed, coarsely grated
	Salt to taste
	Black pepper to taste
	425 g Can of tuna chunks in springwater, drained, coarsely flaked
	For cooking:
	Olive oil
	For serving:
	⅓ cup Sweet chili sauce
	120 g Green salad leaves

Nutritional information

131

calories

4.4g

fat

11g

carbohydrates

12.4g

protein

42mg

cholesterol

37mg

sodium

Ingredients

2 cups Corn kernels
frozen
2 Large eggs
extra large free-range
¼ cup Whole milk
⅔ cup Self-rising flour
1 Zucchini
trimmed, coarsely grated
Salt
to taste
Black pepper
to taste
425 g Can of tuna
chunks in springwater, drained, coarsely flaked
For cooking:
Olive oil
For serving:
⅓ cup Sweet chili sauce
120 g Green salad
leaves

Tuna and Corn Fritters

Tuna and Corn Fritters are a super cheap and delicious way to make a simple dinner out of just six ingredients. Deliciously crispy and packed with protein, they are simple to prepare and easy to cook. As easy, quick, and satisfying as a weeknight dinner can get.

The recipe starts with cooking the corn. Just add the corn into a saucepan of boiling water and let it heat through. Rinse under cold water and drain well. Now, whisk the eggs and stir in the milk and flour. That’s the batter. Add in the zucchini and corn and fold in the tuna. Season to taste. Cook the fritters for 2 to 3 minutes per side or until golden brown. These delicious fritters are at their best served with the sweet chili sauce and a simple salad. Enjoy!

To make the Tuna and Corn Fritters, you will need the following ingredients:

Steps to make Tuna and Corn Fritters

1	Cook corn	5
Cook 2 cups corn in a saucepan of boiling water until heated through. Refresh under cold water and drain well.
2	Whisk eggs	1
In a large bowl, whisk 2 extra large eggs.
3	Make batter	2
Add ¼ cup whole milk and ⅔ cup self-rising flour and stir until a smooth batter forms.
4	Add corn and zucchini	1
Stir in the drained corn and 1 coarsely grated zucchini. Season to taste.
5	Add tuna	1
Gently fold in 425 grams coarsely flaked tuna.
6	Fry	20
Heat a generous swirl of olive oil in a non-stick frying pan. Pour four ¼-cup portions of the mixture in the pan. Allow space for spreading. Cook for 2-3 minutes, flip and cook for another 2 minutes or until cooked. Remove and repeat, in batches, with the remaining tuna mixture.
7	Serve
Serve the tuna and corn fritters hot with the sweet chili sauce and salad.

These Tuna and Corn Fritters are addictively delicious! They are easy to make with just six simple ingredients and can be whipped up and fried in minutes. Perfect for busy weeknight dinners! Give this recipe a try, and please leave a comment below with your thoughts.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!