This Tuna, White Bean and Dill Salad is the best tuna salad I have ever had. I prepare the tuna salad the night before, and I usually have spare bottles of vinaigrette in my pantry, saving me so much time!
Toss some spinach and beets together and lightly coat with the vinaigrette topped with the creamy mayonnaise tuna, it’s just mouth wateringly scrumptious!
Healthy and nutritious and I love taking this on our family picnics!
To make Tuna, White Bean and Dill Salad, you will need the following ingredients:
In a large bowl, mix the beans, tuna and onion together.
In a small bowl, lightly whisk together 3 tablespoons of the mustard, mayonnaise, 1 tablespoon of the vinegar, 1 teaspoon of the dried dill and the lemon-pepper seasoning.
Gently toss the dressing over tuna salad to coat. Cover and refrigerate for about 2 to 4 hours.
In a screw-top bottle, mix the oil, remaining 1 tablespoon vinegar, remaining 1 teaspoon mustard, salt and the remaining ⅛ teaspoon dried dill. Close and shake all the ingredients well.
In a large bowl, toss the spinach and beets lightly, together.
To serve, set four individual plates with the spinach mixture, dressed with the remaining vinaigrette and top with the tuna salad. Garnish with fresh dill or pepper, if you wish.
Next time you have a family picnic, try this Tuna, White Bean and Dill Salad. Enjoy it on its own or inside a crispy French baguette with some sparkling white wine! This is a special one! Keep in touch and let us know how fun your picnic is! Tag #cookmerecipes in your pictures and posts on Instagram and other social media sites!
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