Turmeric Spiced Rice

Tasty Indian cuisine at home
Tasty Indian cuisine at home
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Ingredients

1 cup White rice
3/4 cup Frozen peas and carrots
1 tbsp Turmeric
1 Onion
1 cube Chicken bouillon
1 tbsp Butter
1 cup Water

Nutritional information

154
Calories
2.4g
Fat
5mg
Cholesterol
30g
Carbs
1g
Sugar
3g
Protein
Ingredients

Turmeric Spiced Rice

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This Turmeric Spiced Rice is the perfect accompaniment to almost all of the meat dishes I’ve posted on here! Fragrant yellow rice, packed with peas and carrots and flavored with meaty chicken broth, it’s a great side dish to go alongside baked chicken breasts, pan-fried pork chops, chicken stir-fry…you get the idea! This turmeric rice recipe is super simple to follow.

After frying the onions you basically toss everything into one pot and leave the rice to cook away until softened. You can even have it as a simple meal just on its own!

Ingridiens for Turmeric Spiced Rice

So, how to cook Turmeric-Spiced Rice?

Steps to make Turmeric Spiced Rice

1

Cook the onion

5

Place a pan over a medium heat and melt the butter. Add the onion and cook for about 5 minutes, until translucent.

2

Add the spices and vegetables

3

Pour in the water and add the turmeric, peas and carrots and bouillon cube. Mix everything well, until the cube has fully dissolved.

3

Add the rice

1

Bring the water to a boil before stirring in the rice.

4

Cook the rice

14

Lower the heat and cover the pan with a lid. Leave the rice to cook for about 15 minutes, until it has softened and all the water has been absorbed.

5

Serving Turmeric-Spiced Rice

1

Why not try this Turmeric-Spiced Rice recipe with some fresh chopped cilantro or toasted almonds scattered over for extra freshness and crunch? However you make it, don’t forget to share your cooking experience with me - tag #cookmerecipes or leave a shout-out below!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
sarah

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