Desserts don’t need to be unhealthy and with our Vanilla Raspberry Chia Pudding you can now make yourself a gluten free, vegan friendly healthier dessert pudding in the comfort of your own home.
Sometimes I even cheat and enjoy a bowl of this for breakfast too. The options are endless. Chia seeds mixed with almond milk, fresh raspberries and a little maple syrup for sweetener.
To make Vanilla Raspberry Chia Pudding, you will need the following ingredients:
In a food processor, place the 1 cup of washed raspberries with 1 cup of almond milk , 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract. Use a high-speed blender to blend until combined and smooth.
Pour the prepared milk mixture into a glass and add 3 tablespoons of chia seeds. Stir to mix and set aside for about half an hour to set.
Stir again to mix then place in the refrigerator for about 4-5 hours to overnight until firm.
Top with some fresh raspberries before serving! Enjoy!
Have a good morning or a good evening with our Vanilla Raspberry Chia Pudding. How do you best enjoy yours? Let us know and read us online using our hashtag #cookmerecipes!
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