Vegan Chocolate Cherry Sorbet

a decadent summer dessert
A decadent summer dessert
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Ingredients

For the sorbet
¾ cup Red cherry jam
½ cup Dutch process Cocoa powder Dutch process
¼ cup Sugar
⅛ tsp Salt
2 cups Water
For the cherry compote
¼ cup Sugar
1 lb Cherries fresh tart, pitted and, halved

Nutritional information

197
Calories
1.3g
Fat
50.6g
Carbohydrate
1.7g
Protein
0mg
Cholesterol
45mg
Sodium
  • Gluten Free Recipes
  • Vegan Recipes
  • Vegetarian Recipes
Ingredients
  • For the sorbet

  • For the cherry compote

Vegan Chocolate Cherry Sorbet

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This Vegan Chocolate Cherry Sorbet recipe is one for the adults! The words sorbet and decadent don’t often go together as we are used to lighter fruity sorbets. But this dark chocolate and tart cherry combination tastes wonderful! Make it for your summer dinner parties and wow your guests! Just remember to factor in the chilling time.

I make this sorbet in two parts. First I prepare the sorbet by bringing cherry jam, cocoa, sugar and salt to a boil with some water which I allow to cool and chill overnight – this is very important to allow the flavors to combine. The next day, I use my ice cream maker to freeze the sorbet. I serve this amazing dish with a homemade cherry compote.

To make Chocolate Cherry Sorbet, you will need the following ingredients:

Ingridiens for Vegan Chocolate Cherry Sorbet

So, how do you make Chocolate Cherry Sorbet?

Steps to make Vegan Chocolate Cherry Sorbet

1

Heat sorbet ingredients

1

Add the red cherry jam, cocoa, sugar and salt to a large heavy saucepan over low heat. Stir well with a whisk to combine.

2

Slowly add the water

2

Pour in the water slowly, stirring constantly with a whisk. Bring to a boil while stirring.

3

Cool and refrigerate

4h

Once the mixture has come to a boil, remove it from the heat and allow to cool completely. Cover and refrigerate over 4 hours.

4

Freeze in an ice cream maker

1h

Stir the sorbet mixture before pouring it into an ice-cream maker. Follow the manufacturer's instructions to freeze. Once frozen, transfer to a container and freeze for 1 hour or until firm.

5

Make the cherries and sugar

15

Mix the sugar and cherries together in a bowl. Leave to stand for about an hour at room temperature.

6

Serve

Serve the sorbet with compote spooned on top.

This Chocolate Cherry Sorbet recipe makes a great dessert for a summer dinner party. Make it in advance and serve it effortlessly! Try it out soon and remember to tag #cookmerecipes if you post pics!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy!

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