Whenever I see a cake with mocha in the title, I just know I have to have a slice. That’s why I love to make this Vegan Mocha Cake at home. Rich chocolate cake with a hint of coffee and a dairy-free coffee frosting.
As well as being completely delicious, this cake is very easy to make. Start by sifting dry ingredients together in a bowl. In a separate small mixing bowl, whisk together the wet ingredients. Combine wet and dry ingredients and mix until just combined. Bake in the oven for 30 to 40 minutes. Once the cake cools completely, ice with your favorite dairy-free frosting.
To make Vegan Mocha Cake, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease a 9-inch cake pan or casserole dish.
Sift 3 cups of all-purpose flour, 1¾ cups of sugar, ½ a cup of unsweetened cocoa powder, 1 teaspoon of salt, and 2 teaspoons of baking soda together in a large bowl.
In a separate small mixing bowl, whisk together 1¾ cups of coffee, ¾ cups of canola oil, ¼ cup of maple syrup, 2 tablespoons of white distilled vinegar, and 2 teaspoons of vanilla extract.
Create a well in the center of the dry ingredients and gently pour the wet ingredients into it. Carefully fold the wet mixture into the dry ingredients, mixing until just combined.
Pour the cake mixture into the cake pan.
Bake for 30-40 minutes until a toothpick inserted in the center of the cake comes out clean.
Transfer the cake to a wire rack and leave to cool completely before icing with your favorite dairy-free frosting.
Serve at room temperature with a cup of your favorite coffee.
This Vegan Mocha Cake recipe is a delicious chocolate cake with a coffee-flavored kick! Try making this mocha chocolate cake soon and make sure you tag your social posts with #cookmerecipes!
Delicious!
So easy peasy. I made this for my husband's birthday and everyone loved it. The blend of chocolate and coffee is simply divine. We can't stop talking about it. Will make again for sure.
Oh my days! This Vegan Mocha Cake is pure heaven! I was throwing a little tea party with my mates, and they couldn’t believe it was vegan! It was so easy to whip up, I felt like a baking pro! The choccy and coffee combo was just divine! Can’t wait to make it again!
Delicious! The moment I took a bite, it reminded me of my mom's baking on cozy evenings. This cake made our family gathering even better!
I made this Vegan Mocha Cake for my husband’s birthday and it was a hit! So easy to whip up and the flavors are just perfect. Even the kids loved it. Can’t wait to bake it again!
This Vegan Mocha Cake was simple to make! My kids loved it at our family gathering.
Delicious mocha delight. I made this cake for my friend's birthday and everyone loved it. I was so proud of my baking skills. Perfectly moist and rich, this cake is now a staple for celebrations.
Loved this cake! Super easy, and totally delicious!!!
I absolutely loved making the Vegan Mocha Cake. The blend of chocolate and coffee is just perfect. I made this for my husband’s birthday and everyone who tried it said it was amazing. It was so easy to whip up, and the frosting turned out just right. I’ll definitely make it again.
I made this Vegan Mocha Cake for our anniversary. My husband said it was the best cake he ever had. It was so simple to bake and the coffee flavor was perfect. I’ll make it again for sure.
Delicious!
This cake reminds me of my grandma's baking.
I absolutely loved making this Vegan Mocha Cake. It reminded me of a family gathering where we would enjoy coffee-flavoured treats together. The recipe is very simple and the cake turned out so moist and delectable. Thank you for this fantastic find.
Delicious
OMG, this Vegan Mocha Cake is the bomb! I made it for my friend’s bday and everyone was like, where's the dairy? It’s so easy, even I didn’t mess it up! The chocolate and coffee combo totally hit the spot. Now it’s my go-to cake for all celebrations!
