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Very Chocolate Ice Cream

Very Chocolate Ice Cream

Name: Very Chocolate Ice Cream
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8
Cuisine: American
Ingredients: Cocoa powder 2 tbsp; Dark chocolate 2 oz; Heavy cream 2 cups; Milk 1 cup; Egg yolks 3; Sugar 3/4 cup; Vanilla extract 1 tsp; Salt 1/8 tsp

Wonderfully yummy and familiar fragrance in the background

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5h 10m
Serves 8
Medium
(1)

Ingredients

	2 tbsp Cocoa powder unsweetened
	2 oz Dark chocolate chips
	2 cups Heavy cream
	1 cup Milk
	3 Egg yolks beaten
	3/4 cup Sugar
	1 tsp Vanilla extract
	1/8 tsp Salt optional

Nutritional information

352

Calories

26.7g

Fat

26.9g

Carbohydrates

Protein

161mg

Cholesterol

111mg

Sodium

Cuisine:

American Recipes

Ingredients

2 tbsp Cocoa powder
unsweetened
2 oz Dark chocolate
chips
2 cups Heavy cream
1 cup Milk
3 Egg yolks
beaten
3/4 cup Sugar
1 tsp Vanilla extract
1/8 tsp Salt
optional

Very Chocolate Ice Cream

Creamy and chocolatey, my Very Chocolate Ice Cream is the real deal! I have quite a few shortcut ice cream recipes I use when I don’t have all the ingredients I need, or I’m short on time, but this one is a real and authentic ice cream!

My chocolate and vanilla ice cream recipe is still an easy one to follow, but the ice cream you end up with tastes as good, or better, than a store-bought version! I also call this my double chocolate ice cream as I use both cocoa powder AND chocolate chips to add chocolatey taste as well as chocolatey crunch. The vanilla adds that wonderfully yummy and familiar fragrance in the background.

To make Very Chocolate Ice Cream, you will need the following ingredients:

So, how to make Very Chocolate Ice Cream?

Steps to make Very Chocolate Ice Cream

1	Prepare a container	20
Place a container into the refrigerator to chill.
2	Combine the sugar, milk and cocoa powder	5
Place a pan over a medium heat and add the sugar, milk, cocoa powder, and salt. Heat to a simmer, stirring constantly.
3	Combine the egg yolks	5
Add the egg yolks to a bowl. Take 1/2 a cup of the sugar mixture and slowly whisk into the yolks, before transferring the yolks to the sugar mixture and whisking in.
4	Heat the mixture	5
Heat the mixture until thickened. Be careful not to boil.
5	Add the chocolate	1
Take the pan off the heat and mix in the chocolate, until melted.
6	Chill	30
Pour the mixture into the chilled bowl, and place in the refrigerator for 1/2 hours, giving it an occasional stir.
7	Add the cream and vanilla	5
Once the mixture has cooled completely, add the cream and vanilla and stir together.
8	Freeze the ice cream	4h
Pour the mixture into a large freezer-safe container and freeze until solid (around 4 hours). Or pour the mixture into the ice cream maker, and churn according to the instruction manual.

Make sure you always have a tub of this Ultimate Chocolate Ice Cream in your freezer for a sweet dessert treat! What do you think of my authentic recipe? Tell me in the comments below!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.