- 2 tbsp Cocoa powderunsweetened
- 2 oz Dark chocolatechips
- 2 cups Heavy cream
- 1 cup Milk
- 3 Egg yolksbeaten
- 3/4 cup Sugar
- 1 tsp Vanilla extract
- 1/8 tsp Saltoptional
Very Chocolate Ice Cream
Creamy and chocolatey, my Very Chocolate Ice Cream is the real deal! I have quite a few shortcut ice cream recipes I use when I don’t have all the ingredients I need, or I’m short on time, but this one is a real and authentic ice cream!
My chocolate and vanilla ice cream recipe is still an easy one to follow, but the ice cream you end up with tastes as good, or better, than a store-bought version! I also call this my double chocolate ice cream as I use both cocoa powder AND chocolate chips to add chocolatey taste as well as chocolatey crunch. The vanilla adds that wonderfully yummy and familiar fragrance in the background.
To make Very Chocolate Ice Cream, you will need the following ingredients:
So, how to make Very Chocolate Ice Cream?
Steps to make Very Chocolate Ice Cream
Prepare a container
Combine the sugar, milk and cocoa powder
Combine the egg yolks
Heat the mixture
Add the chocolate
Add the cream and vanilla
Freeze the ice cream