Wellesley Fudge Cake

Wellesley Fudge Cake

decadent chocolate cake

Reviewed by Arturs Arnicans
Prep Time: 25m
Cook Time: 30m
Total Time: 55m
Temp.: 350 °F
Servings: 24
Difficulty: Easy
5.0 (16 Reviews)
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Ingredients

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Nutritional Information

164
Calories
7,1g
Fat
24,3g
Carbohydrates
2,7g
Protein
34mg
Cholesterol
189mg
Sodium
Wellesley Fudge Cake

Recipe Description

Everyone should have a go-to chocolate cake recipe in their repertoire and this Wellesley Fudge Cake is mine. I’ve made it so many times now, I don’t even need to consult the recipe! I know it by heart.

This cake takes its name from Wellesley College in Massachusetts where cakes were forbidden. As the story goes, the students who wanted a chocolate fix would bake their own in secret and this was one of the cakes they came up with.

I love when there’s a story attached to the recipes I make, don’t you? To make this cake, you simply melt some chocolate and mix it with creamed butter and sugar, flour, eggs, milk and vanilla extract. It’s deliciously chocolatey and very easy to make so it is perfect when you need to bake something special at the last minute. You won’t be able to resist a slice.

To make Wellesley Fudge Cake, you will need the following ingredients:So, how to make Wellesley Fudge Cake?

Ingredients for Wellesley Fudge Cake

Steps to make

  1. 1

    Heat the oven and prepare a pan

    5 min
    Step 1 - Wellesley Fudge Cake

    Preheat the oven to 350 °F. Lightly grease and flour two 9 inch baking pans.

  2. 2

    Mix flour, baking soda and salt

    5 min
    Step 2 - Wellesley Fudge Cake

    Sift the flour, baking soda and salt together. Do this three times to ensure it is super light. Set to one side.

  3. 3

    Melt chocolate

    5 min
    Step 3 - Wellesley Fudge CakeStep 3 - Wellesley Fudge Cake

    Heat the water, chocolate and 1/2 cup sugar together in a small saucepan. Stir constantly for 2 minutes before removing the pan from the heat. Set to one side and allow to cool until it is lukewarm.

  4. 4

    Cream the sugar and butter

    2 min
    Step 4 - Wellesley Fudge Cake

    Combine the butter and sugar until they are light and fluffy.

  5. 5

    Add eggs

    3 min
    Step 5 - Wellesley Fudge Cake

    Crack in 3 eggs, one at a time. Beat the mixture well after adding each egg.

  6. 6

    Incorporate flour and milk

    3 min
    Step 6 - Wellesley Fudge CakeStep 6 - Wellesley Fudge Cake

    Beat in half of the sifted flour mix and until smooth. In two alternating parts, add the milk and the rest of the flour mixture. After each addition, beat well until the cake mixture is completely smooth.

  7. 7

    Add the melted chocolate and vanilla

    2 min
    Step 7 - Wellesley Fudge CakeStep 7 - Wellesley Fudge Cake

    Mix the melted chocolate mixture and vanilla with the cake batter and make sure that they are fully incorporated.

  8. 8

    Bake

    30 min
    Step 8 - Wellesley Fudge CakeStep 8 - Wellesley Fudge Cake

    Place half of the cake batter in each of the pans. Bake for 35-40 minutes. Remove from the oven when an inserted toothpick comes out clean.

  9. 9

    Leave to cool

    Step 9 - Wellesley Fudge Cake

    Leave the cake to cool on a wire rack.

  10. 10

    Cover with icing

    Step 10 - Wellesley Fudge Cake

    Slice the cake, and cover with fudge icing.

  11. 11

    Serve

    Step 11 - Wellesley Fudge Cake

    Serve on its own, or with whipped cream.

This Wellesley Fudge Cake is simple, quick and deliciously chocolatey. It’s a real crowd-pleaser. If you make it, please come back and leave a comment to let me know what you thought of it.

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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