White Cheddar Farfalle with Peas & Carrots

White Cheddar Farfalle with Peas & Carrots

simply delicious pasta bake

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 30m
Total Time: 45m
Temp.: 350 °F
Servings: 6
Difficulty: Easy
4.9 (23 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

836
Calories
48.1g
Fat
135mg
Cholesterol
1044mg
Sodium
66.4g
Carbohydrate
34.1g
Protein
White Cheddar Farfalle with Peas & Carrots

Recipe Description

White Cheddar Farfalle with Peas & Carrots is a fantastic midweek pasta dish. It is quick and easy to make. It also tastes fantastic! I use a bag of frozen peas and carrots in this recipe. I usually make this pasta bake in individual ramekins, but you could also use a large casserole dish if you don’t have enough ramekins.

Start by removing the bag of frozen peas and carrots. While the veggies thaw, cook the farfalle pasta according to the package directions. Once the pasta is cooked, start making the sauce by adding garlic powder, flour, salt and pepper to melted butter and adding milk and sour cream. and whisk until smooth for about a minute. Add cheese, peas and carrots and mix with the cooked pasta. Transfer to a baking dish and cook for 25-30 minutes.

To make White Cheddar Farfalle with Peas & Carrots, you will need the following ingredients:

Ingredients for White Cheddar Farfalle with Peas & Carrots

Steps to make

  1. 1

    Thaw frozen peas and carrots

    5 min
    Step 1 - White Cheddar Farfalle with Peas & Carrots

    Remove frozen peas and carrots from the freezer and set aside to thaw for a few minutes.

  2. 2

    Cook the pasta

    15 min
    Step 2 - White Cheddar Farfalle with Peas & Carrots

    Cook the pasta according to the instructions on the package. Drain the pasta and set to one side.

  3. 3

    Heat the oven

    5 min

    Preheat the oven to 350 °F.

  4. 4

    Start making the sauce

    1 min
    Step 4 - White Cheddar Farfalle with Peas & CarrotsStep 4 - White Cheddar Farfalle with Peas & Carrots

    Meanwhile, melt 6 tablespoons of butter in a large saucepan over medium heat. Add ½ a teaspoon of garlic powder, 4 tablespoons of flour, 1 teaspoon of salt and ½ a teaspoon of pepper. Whisk for about one minute until the sauce is smooth.

  5. 5

    Add milk and sour cream

    2 min
    Step 5 - White Cheddar Farfalle with Peas & Carrots

    Gradually pour in 2 ½ cups of milk and 1 cup of sour cream whisking constantly until the sauce starts to thicken.

  6. 6

    Add cheese

    3 min
    Step 6 - White Cheddar Farfalle with Peas & Carrots

    Add 3 ½ cups of shredded cheese and stir until completely melted.

  7. 7

    Mix in peas and carrots

    1 min
    Step 7 - White Cheddar Farfalle with Peas & CarrotsStep 7 - White Cheddar Farfalle with Peas & Carrots

    Mix in the thawed peas and carrots and stir well.

  8. 8

    Add pasta

    1 min
    Step 8 - White Cheddar Farfalle with Peas & Carrots

    Stir in the pasta and mix well.

  9. 9

    Mix in the sauce

    3 min
    Step 9 - White Cheddar Farfalle with Peas & Carrots

    Transfer the mixture to a casserole dish or divide between individual ramekins. Sprinkle the top with ½ cup of cheese.

  10. 10

    Bake

    30 min
    Step 10 - White Cheddar Farfalle with Peas & Carrots

    Bake uncovered in the preheated oven for 25-30 minutes, until the sauce is bubbly.

  11. 11

    Serve

    Step 11 - White Cheddar Farfalle with Peas & Carrots

    Serve hot.

This White Cheddar Farfalle with Peas & Carrots recipe is a quick and easy comfort dish. Try it soon and make sure you tag your pasta social media posts with the #cookmerecipes hashtag.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (23 reviews)
QueenBee
March 29, 2024
Verified

OMG, this White Cheddar Farfalle is a lifesaver! Made it on a busy Wednesday and my kids couldn't get enough! So cheesy and delish. It's a keeper!

Joy
January 24, 2024
Verified

Quick, simple, delicious!

Nora Jackson
October 23, 2023
Verified

Simply delicious dish!

Emily Johnson
February 20, 2023
Verified

I’m so thankful for this recipe! My kids loved it, and it was so simple to make. We had a lovely family meal that everyone enjoyed. Will make again!

Penny
December 23, 2021
Verified

I made the White Cheddar Farfalle with Peas & Carrots last week and it was great! It came together so quickly, I even had time to watch a show while it baked. The flavors were superb and it reminded me of my mom’s cooking. Perfect for a busy weeknight meal.

Hannah Smith
August 31, 2021
Verified

This recipe is simply great. I made it for dinner and my friends loved it.

Yankee
October 28, 2020
Verified

This White Cheddar Farfalle with Peas & Carrots is superb! I made it last week for my wife after a long day at work. It was so simple, just like you said. She loved it and went for seconds. Plus, the frozen veggies saved me tons of time. Thanks much!

Mae Heitkemper
May 4, 2020
Verified

Brought this to work with me to eat while on lunch break and I have to say it was great, really filling.

Audra Messier
May 2, 2020
Verified

My hubby really loves this and the potato fritta, it's his two favorites from this website.

Tamia Wead
April 30, 2020
Verified

My kids usually hate things with vegetables in them but they took to this quite well so will be making it again.

Jaelyn Mastalir
April 23, 2020
Verified

This is really good though It needed some salt on my end, Other than that it was yummy.

Rosa Rosinsky
April 16, 2020
Verified

I used penne pasta instead and also added some sundried tomatos to mine, I have to say it was worth more than 5 stars to me!

Maddie Noye
April 10, 2020
Verified

Happy with how this white cheddar farfalle with veggies turned out, can't get enough of it!

Carlie Deviney
April 4, 2020
Verified

Very yummy dish I love this meal a lot thank's so much for sharing it with us.

Ivanna Liesman
April 2, 2020
Verified

Exactly what I was looking to eat today and i took me no time at all so totally happy.

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