White Cheddar Farfalle with Peas & Carrots is a fantastic midweek pasta dish. It is quick and easy to make. It also tastes fantastic! I use a bag of frozen peas and carrots in this recipe. I usually make this pasta bake in individual ramekins, but you could also use a large casserole dish if you don’t have enough ramekins.
Start by removing the bag of frozen peas and carrots. While the veggies thaw, cook the farfalle pasta according to the package directions. Once the pasta is cooked, start making the sauce by adding garlic powder, flour, salt and pepper to melted butter and adding milk and sour cream. and whisk until smooth for about a minute. Add cheese, peas and carrots and mix with the cooked pasta. Transfer to a baking dish and cook for 25-30 minutes.
To make White Cheddar Farfalle with Peas & Carrots, you will need the following ingredients:
Remove frozen peas and carrots from the freezer and set aside to thaw for a few minutes.
Cook the pasta according to the instructions on the package. Drain the pasta and set to one side.
Preheat the oven to 350 °F.
Meanwhile, melt 6 tablespoons of butter in a large saucepan over medium heat. Add ½ a teaspoon of garlic powder, 4 tablespoons of flour, 1 teaspoon of salt and ½ a teaspoon of pepper. Whisk for about one minute until the sauce is smooth.
Gradually pour in 2 ½ cups of milk and 1 cup of sour cream whisking constantly until the sauce starts to thicken.
Add 3 ½ cups of shredded cheese and stir until completely melted.
Mix in the thawed peas and carrots and stir well.
Stir in the pasta and mix well.
Transfer the mixture to a casserole dish or divide between individual ramekins. Sprinkle the top with ½ cup of cheese.
Bake uncovered in the preheated oven for 25-30 minutes, until the sauce is bubbly.
Serve hot.
This White Cheddar Farfalle with Peas & Carrots recipe is a quick and easy comfort dish. Try it soon and make sure you tag your pasta social media posts with the #cookmerecipes hashtag.
Brought this to work with me to eat while on lunch break and I have to say it was great, really filling.
My hubby really loves this and the potato fritta, it's his two favorites from this website.
My kids usually hate things with vegetables in them but they took to this quite well so will be making it again.
This is really good though It needed some salt on my end, Other than that it was yummy.
I used penne pasta instead and also added some sundried tomatos to mine, I have to say it was worth more than 5 stars to me!
Happy with how this white cheddar farfalle with veggies turned out, can't get enough of it!
Very yummy dish I love this meal a lot thank's so much for sharing it with us.
Exactly what I was looking to eat today and i took me no time at all so totally happy.
